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Another family story: Spattini Ansaloni’s Vinegar

family story

It’s time for another family story! This time, L-Originale had the chance to interview another impassioned producer of Traditional Balsamic Vinegar: Liviano Spattini. We had the pleasure to be hosted in the family-run Balsamic Vinegar cellar of the Spattini-Ansaloni’s family that told us about its story and let us taste …

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ACETUM’s Balsamic Vinegar

Acetum

ACETUM is a world leader in the production of Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena DOP. Its economic performance is extraordinary and its numbers are the clear proof. In fact, during the reporting period 2017, the company had a turnover of 102 million, producing 25 million …

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