Today we suggest you a recipe that will delight your palate: Tatin of figs caramelized with Original Balsamic Vinegar, a fancy and tasty dessert that will please all your guests! Ingredients 100 gr of sugar 25 figs 30 gr of butter Puff pustry Lemon juice 1 spoon of Balsamic glaze …
Read More »Balsamic Vinegar at the 64th Summer fancy food show in New York
The Consortium for the Protection of Balsamic Vinegar of Modena PGI participated to the Summer Fancy Food Show in New York, as part of the project “Balsamic Vinegar of Modena, The Original”. The project was co-funded by the European Union and addressed to American consumers.
Read More »Enzo Bulgarelli won the 52nd Palio of San Giovanni
Enzo Bulgarelli from Cavezzo, with its Traditional Balsamic Vinegar, is the winner of the 52nd Palio of San Giovanni with 323,333 points. The award ceremony took place in Spilamberto, in the beautiful Rocca Rangoni.
Read More »Liver with Balsamic Vinegar, pine nuts and raisins
The liver is often considered the less noble part of the animal. But L’Originale propose you a recipe that will destroy this belief: liver with Traditional Balsamic Vinegar, pine nuts and raisins. The bitter taste of the liver is balanced by the aromatic flavors given by Balsamic Vinegar. Raisins with …
Read More »Twenty countries celebrate Giusti’s Balsamic Vinegar
Twenty countries from all over the world will participate in the initiative organized by Acetaia Giusti: on May 16th, over 80 restaurants will offer a dish or a drink prepared with its traditional Balsamic Vinegar.
Read More »Fried shrimps with Traditional Balsamic Vinegar
Today L-Originale recommends another tasty shrimps recipe that will solve the problem of lack of ideas for dinner: fried shrimps with vegetables and Balsamic Vinegar PDO! Ingredients 20 shrimps 4 small carrots 4 small courgettes 2 peppers 15 tablespoons of rice flour sparkling water Traditional Balsamic Vinegar of Modena PDO (aged …
Read More »How to recognize real Balsamic Vinegar!
How to recognize real Balsamic Vinegar? Traditional Balsamic Vinegar of Modena is the king of Balsamic Vinegars and it is rarer than you think! This Italian treasure , produced in the region Emilia Romagna, must not be confused with the cheap Balsamic condiment we usually find at the grocery store; this …
Read More »Mozzarella meets Balsamic Vinegar in Campania region
Le strade della mozzarella (The streets of mozzarella) is a two-days event dedicated to mozzarella, the Italian white gold. Participants had the opportunity to discover “La Cucina dell’Acidità” (The kitchen of acidity), a mix of flavors capable of surprising the finest palates. The famous buffalo mozzarella met Traditional Balsamic Vinegar on the …
Read More »Balsamic Vinegar producer PONTI at CIBUS
PONTI is certainly a leader company in the production of Balsamic Vinegar and has greatly contributed to the success of the product all around the world. The key of its success? Since more than 150 years it carries on a work based on applied research on consumer preferences. This great commitment gave …
Read More »The eighteenth balsamic birthday of D.O.P.
In occasion of the eighteenth balsamic birthday of the D.O.P. certification, the city of Modena will celebrate Traditional Balsamic Vinegar. The city will host an event in the old town center to celebrate one its black gold, one of the excellencies it is most proud of.
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