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Enzo Bulgarelli won the 52nd Palio of San Giovanni

Palio of San Giovanni

Enzo Bulgarelli from Cavezzo, with its Traditional Balsamic Vinegar, is the winner of the 52nd Palio of San Giovanni with 323,333 points. The award ceremony took place in Spilamberto, in the beautiful Rocca Rangoni.

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Liver with Balsamic Vinegar, pine nuts and raisins

Liver

The liver  is often considered the less noble part of the animal. But L’Originale propose you a recipe that will destroy this belief:  liver with Traditional Balsamic Vinegar, pine nuts and raisins. The bitter taste of the liver is balanced by the aromatic flavors given by Balsamic Vinegar. Raisins with …

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Fried shrimps with Traditional Balsamic Vinegar

fried shrimps

Today L-Originale recommends another tasty shrimps recipe that will solve the problem of lack of ideas for dinner: fried shrimps with vegetables and Balsamic Vinegar PDO! Ingredients  20 shrimps 4 small carrots 4 small courgettes 2 peppers 15 tablespoons of rice flour sparkling water Traditional Balsamic Vinegar of Modena PDO (aged …

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How to recognize real Balsamic Vinegar!

Real Balsamic Vinegar

How to recognize real Balsamic Vinegar? Traditional Balsamic Vinegar of Modena is the king of Balsamic Vinegars and it is rarer than you think! This Italian treasure , produced in the region Emilia Romagna, must not be confused with the cheap Balsamic condiment we usually find at the grocery store; this …

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Mozzarella meets Balsamic Vinegar in Campania region

Mozzarellla

Le strade della mozzarella (The streets of mozzarella) is a two-days event dedicated to mozzarella, the Italian white gold. Participants had the opportunity to discover “La Cucina dell’Acidità” (The kitchen of acidity), a mix of flavors capable of surprising the finest palates. The famous buffalo mozzarella met Traditional Balsamic Vinegar on the …

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Balsamic Vinegar producer PONTI at CIBUS

Ponti

PONTI is certainly a leader company in the production of Balsamic Vinegar and has greatly contributed to the success of the product all around the world. The key of its success? Since more than 150 years it carries on a work based on applied research on consumer preferences. This great commitment gave …

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The eighteenth balsamic birthday of D.O.P.

balsamic birthday

In occasion of the eighteenth balsamic birthday of the D.O.P. certification, the city of Modena will celebrate Traditional Balsamic Vinegar. The city will host an event in the old town center to celebrate one its black gold, one of the excellencies it is most proud of.

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