Are you on a vegan diet and you don’t now what to cook for lunch? L-O is always here to give you some inspiration! The recipe of today is the vegan salad with baby green peas and Traditional Balsamic Vinegar P.G.I.! Keep on reading to discover hot prepare it! Ingredients …

Maurizio Fini was unanimously re-elected Grand Master of the Consortium for the protection of Traditional Balsamic Vinegar. The Governing Council confirmed Maurizio Fini as Grand Master for the three-year period 2019-2021. Mr. Fini revealed: « The secret of every master is to always stay humble ». Born in Ravarino and …

Cooking only with raw vegan ingredients is great for your health and also easier than you think! The tasty recipe of our agretti salad with Balsamic Vinegar is a clear example of how easy it could be to use only raw vegan ingredients in your vegan diet! Aren’t you curious? …

The region Emilia Romagna conquers two new records in the food and wine sector: as regards POD and PGI products, Parmigiano Reggiano is the first product for its domestic value (1,34 milliard euros) and Balsamic Vinegar of Modena is the first as regards the export value (897 million euros). This …

Balsamic Vinegar is not only a salad dressing! The so called “black gold” pairs wonderfully also with cheese, fruit desserts and dark chocolate. In today’s recipe – light brownies with strawberries and balsamic vinegar – we’ll show you how the intense taste of Vinegar can match perfectly with strawberries and …

The European Court of Justice will determine whether the term “balsamic” can be used on the label of any seasoning product or not, since the Consortium for the protection of Balsamic Vinegar of Modena P.G.I. claims its ownership. This is the last outcome of the litigation that sees the German …

Summer is coming and if you too want to try to lose a few pounds, you will need some easy and light recipes to bring to the table. That’s why today we propose you a very light recipe for cooking chicken: chicken with asparagus and Traditional Balsamic Vinegar! This light …

Today we virtually bring you in the heart of Modena, the hometown of the black gold, to discover its ancient method of production. At the end of the article you will find the link to a youtube video to see with your own eyes each step of the procedure. But …

The Vegan keto diet is becoming more and more popular and vegan people are always on the look of new vegan keto recipes to bring to their tables. One of our favorites? Definitely the salad with zucchini, fregola and Traditional Balsamic Vinegar of Modena P.G.I! Ingredients 200g of fregola150g of …

The event Giostra Balsamica is finally back! Also this year the producers of Traditional Balsamic Vinegar of the Carpi area will compete in this traditional tournament. This competitive initiative aims at bringing the community closer to local food and wine traditions and also at promoting balsamic Vinegar of Modena’s ancient …