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L-Originale

Bottura’s restaurant is the best in the world

Bottura's restaurant

Bottura’s restaurant Osteria Francescana of Modena is the best restaurant in the world of 2018. The starred chef’s menu boasts many innovative and fancy dishes, some of which are enriched with Traditional Balsamic Vinegar of Modena P.D.O. Keep on reading to discover the whole à la carte menu of this …

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Balsamic Vinegar and food fraud

food fraud

Cases of food fraud and Italian sounding are constantly increasing; in recent years ICQRF (Inspectorate for food fraud) has been trying to control the situation and limit these illegal phenomena but it isn’t always easy. Recently, the black gold of Modena became one of the victims. In fact, an imitation of …

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PONTI apple vinegar’s new campaign

apple vinegar

The famous Balsamic Vinegar producer PONTI bets on its apple vinegar: the new campaign of the product is on air since September 16th 2018. The campaign is the first one which is entirely dedicated to a vinegar made only with Italian apples and was created by the historic partner of …

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Vinegar cellar “Borgo del Balsamico”

Borgo del Balsamico

Today we talk about  “Borgo del Balsamico”, a vinegar cellar located in Botteghe di Albinea, in the province of Reggio Emilia. “Borgo del Balsamico” is much more than a Vinegar cellar; in fact, it is an historical and artistic building which serves also as residence four tourists in love with …

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Differences between Balsamic Vinegar PDO and PGI

Differences between Balsamic Vinegar PDO and PGI

Every expert knows that there are several differences between Balsamic Vinegar PDO and PGI. Although both PDO and PGI have a certification that guarantees their quality, they have different specifications and characteristics.  Keep on reading to discover them and make fully informed choices! Differences between Balsamic Vinegar PDO and PGI in …

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