Home / L-Originale (page 4)

L-Originale

vegan recipes? Salad with Asparagus and Balsamic Vinegar

vegan recipes

Looking for some tasty vegan recipes? L’ORIGINALE suggests you a wide range of vegan recipes! One of our favorites? The salad with asparagus and Balsamic Vinegar of Modena! Balsamic Vinegar is a totally vegan product, for it is the ideal ingredient for your diet! Ingredients 2 bunch of white asparagus …

Read More »

The Consortium for the protection of traditional Balsamic Vinegar against Balsameria Casa Lovato: a case of unfair competition

The Consortium for the protection of traditional Balsamic Vinegar forbid Balsameria Casa Lovato, the small enterprise from Nogarole Vicentino (IT), from using the terms “Balsamic” and “Vinegar” in the labels of their products and also in the communication and presentations to the public. Keep on reading to discover why! Here …

Read More »

Federconsumatori gives its opinion on the seizure of Balsamic Vinegar

Federconsumatori

The association Federconsumatori of Modena intervenes on the maxi seizure of Traditional Balsamic Vinegar – ordered by the Public Prosecutor of Foggia as part of a vast operation conducted by the N.A.S. police force. The product was produced and marketed by Modena-based companies and was produced not respecting the severe …

Read More »

L-O is vegan keto: Traditional Balsamic Vinegar is completely vegan

vegan keto

In the last few years, more and more people have decided to go vegan for ethical, environmental or health reasons. Vegan people often struggle to find a dressing which fits their diet. At L-ORIGINALE we have the solution! In fact, Traditional Balsamic Vinegar of Modena is a completely vegan cheto …

Read More »

Operation Global wine: seized 91000 quintals of Balsamic Vinegar

operation global wine

Operation Global wine: The NAS police force of Parma carried out 21 search warrants arranged by the Public Prosecutor of Foggia at some processing and marketing plants in the regions of Emilia Romagna, Puglia, Sicily, Campania and Lazio. The seizure concerned the companies Acetum of Cavezzo, Acetifici Italiani De Nigris …

Read More »

Chicken with Balsamic Vinegar Glaze and Pumpkin puree

Balsamic vinegar glaze

Today we propose you a tasty winter recipe: L-O’s chicken with Balsamic Vinegar glaze and pumpkin puree. Original Balsamic Vinegar glaze is recommended for the preparation of roasted meat, fish or hot sauces. Enjoy! Ingredients for 4 people: For the chicken with Balsamic glaze: 1 kg of chicken pieces (thighs, …

Read More »

Fake Made in Italy in Japan: Balsamic Vinegar among the protected designations of Origin

Fake Made in Italy

Coldiretti brings bad news: green light for the fake Made in Italy in Japan, according to a new agreement with the Asian country, imitations of Italian typical products will be freely produced and sold. This is the direct result of the free trade agreement between the European Union and the …

Read More »

Wild Boar fillet with red fruits, potatoes and Traditional Balsamic Vinegar of Modena

Wild boar

Are you in the mood for a fresh and unique wild boar recipe? Here’s L-O’s recipe of wild boar with red fruits, potatoes and Traditional Balsamic Vinegar of Modena. The wild boar taste is very similar to that of the pork but it can come with a touch of gaminess. …

Read More »

Discovering Spilamberto: the hometown of traditional Balsamic Vinegar

Spilamberto

Spilamberto, in the province of Modena, is the hometown of our beloved Traditional Balsamic Vinegar. That’s why one its most famous monuments is the gigantic drop of Balsamic Vinegar made of Iron, which you can find at the entrance of the city. The hometown of our black gold, located near …

Read More »