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2019 events in the world of Traditional Balsamic Vinegar

2019 events

What will be the 2019 events in the world of Balsamic Vinegar? 2019 will be a great year for traditional Balsamic Vinegar of Modena!  2018 was an incredible year which saw, among other initiatives, the project “Balsamic Vinegar of Modena, The Original. For 2019 the Consortium is will surprise us …

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Free range chicken with citrus fruit and Balsamic Vinegar

free range chicken

Today we propose our readers a second course based on meat: the free range chicken with citrus fruit and Balsamic Vinegar, a recipe half-way between east and west. Ingredients 6 free range chicken drumsticks 4 tablespoons of Balsamic Vinegar of Modena P.G.I. 3 medium-size oranges 3 tablespoons of extra virgin …

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PAC: Desimoni at the European Parliament

European

At the European Parliament to talk about the future of the Common Agricultural Policy of the European Union: on November 27th, Federico Desimoni, director of the Consortium for the Protection of Balsamic Vinegar of Modena, intervened at the “Organic & Origin” high level conference organized by ‘On. Jakovčić. Desimoni’s report …

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Molecular pumpkin soup with Traditional Balsamic Vinegar

molecular pumpkin soup

Today’s recipe is an extremely original appetizer: molecular pumpkin soup with Traditional Balsamic Vinegar! This tasty appetizer is perfect to open a special dinner! Aren’t you curious to try it? Keep on reading! Ingredients: 500 grams of pumpkin 200 ml of vegetable stock 3 teaspoons of gellan gum 10 cl …

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Balsamic Vinegar and McDonald’s renewed their collaboration

McDonald's

Balsamic Vinegar of Modena and McDonald’s renewed their collaboration: the product will be included in the new menus of the My Selection line, designed and created by the Italian entrepreneur Joe Bastianich. The partnership between the ABM Consortium and the American fast food giant took off in January. Its renewal …

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Zuccotto of Panettone and Balsamic hearts of foie gras

zuccotto

Christmas is coming! A perfect dessert for this festivity? Zuccotto of Panettone and hearts of fois gras pralined with Balsamic Vinegar is the answer! Panettone is the traditional Italian Christmas bread. This sweet bread is loaded with candied citron, lemon zest and raisins, and baked in a cylindrical mold, which …

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Calvé and De Nigris together for a new category of products

Calvé and De Nigris

On the 21rst of March, Calvé and De Nigris presented in Milan, at the Boutique De Nigris, a new category of vinegar-based condiments, with natural ingredients. These condiments are designed not only to enrich salads, but also to enhance the flavors of meat and fish. The launch of the new …

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Octopus with potatoes and Balsamic Vinaigrette

octopus

Today we propose you a delicious fish-based dish: Octopus with potatoes and Balsamic Glaze! Potatoes are an extremely versatile side dish: boiled in a salad, mashed or baked, you can choose your favorite preparation. The Balsamic Vinaigrette will make the rest of the work! Ingredients for 8 people: 1,5 kg …

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Emilia Romagna collaborates with Casa Artusi

Casa Artusi

The cooperation between the Region Emilia Romagna and Casa Artusi will last until 2020. The collaboration foresees the promotion of gastronomic excellencies of the territory in Italy and abroad, such as Original Balsamic Vinegar of Modena and many other D.O.P. products. The memorandum of understanding was signed in Bologna by …

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Semifreddo with strawberries and Balsamic glaze

Semifreddo with strawberries

“Semifreddo with strawberries” is a lush, creamy frozen Italian dessert, of which you can find an impressive number of variants. Today we propose you L-ORIGINALE’s version: semifreddo with strawberries, Traditional Balsamic Vinegar of Modena glaze and chocolate. Ingredients for 4 portions 500 gr of strawberries 270 gr of sugar 2 …

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