On October first, Giusti’s Balsamic Vinegar museum was finally inaugurated. The museum will tell its visitors the history of the most ancient Vinegar cellar in the world, founded in Modena in 1605. Many important personalities of the territory took part to the opening ceremony. The structure, which costed 2 million …

Brussels sprouts salad – Today we propose you a recipe with Original Balsamic Vinegar and…pomegranate! This fruit is excellent for purifying the body; in fact, the pomegranate is low in calories and rich in water and fiber. Furthermore it contains a high amount of vitamin C, one of the greatest …

In Cavezzo, a small town in the province of Modena, the company Acetum has recently inaugurated the largest Balsamic Vinegar barrel in the world. Last Sunday was a day of celebration! Last Sunday, September 30th was an important day for the company Acetum: the enterprise from Cavezzo in Ponte Motta (MO) inaugurated …

Today we propose you a classical recipe that really can’t miss in your weekly menu: the ratatouille with Balsamic Vinegar! We suggest you to bring this dish to your dinner table for a meatless day! Ingredients for the base 6 Egyptian onions 1 clove of minced garlic 8 friggitelli 3 …

De nigris’ Traditional Balsamic Vinegar was one of the protagonist of Ciottolando con gusto 2018, the incredible gastronomic event hosted at Melcesine (VR) from 22nd to 23rd of September. Food lovers had the chance to participate to a real “Balsamic Experience” that delighted their palates, leaving them without breath. The Nigris Group,  one …

Today we propose you a very easy and fast recipe that will bring color and wellness to your table: the crispy sea bass fillet with spicy sauce and Original Balsamic Vinegar of Modena. Ingredients for 4 people 4 sea bass (400 grams each) a bowl of already cooked tomato sauce …

Bottura’s restaurant Osteria Francescana of Modena is the best restaurant in the world of 2018. The starred chef’s menu boasts many innovative and fancy dishes, some of which are enriched with Traditional Balsamic Vinegar of Modena P.D.O. Keep on reading to discover the whole à la carte menu of this …

The recipe of today is a super light dish: songino salad with walnuts, green apples and Traditional Balsamic Vinegar of Modena P.D.O. This side dish is full of flavor and has many healthy properties! Here’s how to make it! Ingredients for 4 people 500 gr of Songino type salad 3 green …

Cases of food fraud and Italian sounding are constantly increasing; in recent years ICQRF (Inspectorate for food fraud) has been trying to control the situation and limit these illegal phenomena but it isn’t always easy. Recently, the black gold of Modena became one of the victims. In fact, an imitation of …

Figs with raw ham and Traditional Balsamic Vinegar of Modena P.D.O. is a dish simple and unique at the same time. If you are looking for something to delight your guests’ palates without spending too much time, this is the recipe for you! It will conquer all your guests! The …