Swarovski Modena and L-Originale. Two excellences meet in the Modena area: Balsamic Vinegar and Swarovski!Every province in Italy is proud of its gastronomic excellences. From  the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to …

Another day, another story: today’s tale is a story of family tradition; its main protagonist is another Balsamic Vinegar producer of Modena, who decided to open us the door of its ancient family-run Vinegar cellar: Paolo is the owner! How old is your balsamic cellar? Our battery  is 40 years …

The boiling of grape must is a key element in the production of Balsamic Vinegar of Modena. But how does it work?

How to produce balsamic vinegar of Modena IGP. Balsamic vinegar of Modena IGP is a must in an Italian kitchen and is now an integral part of the Italian tradition. But how to produce balsamic vinegar of Modena IGP?

A Balsamic Vinegar worth of competition: today we want to talk about the story of Oliver, the third interviewed for our new  section.This is not a story as the others we have already told, in fact it takes place in Switzerland! We know that it may sounds strange, but we …

How Travasi and Rincalzi of the Traditional Balsamic Vinegar takes place? Every year in the vinegar cellars comes the moment of “Travasi” (pouring) and “Rincalzi” (addition) of the vinegar,in the period that follows the harvest and cooking of the must. But how and when Travasi and Rincalzi of the Traditional …

The first person interviewed for our new section is Gianni “Flash”, a person from Modena that has started his own Balsamic Vinegar cellar for a very special occasion. Have you always been interested in the Balsamic Vinegar production and tradition? If I have to tell the truth I wasn’t very …

Escalopes with Balsamic Vinegar Today we suggest you the escalopes with Balsamic Vinegar, a new recipe that consists of few ingredients, but it is at the same time delicious and tempting. It also requires short time to cook, so it’s perfect if you don’t have a lot of time but …

Today we want to inaugurate a new section, so to speak, in our blog. We want to talk about the tradition of Balsamic Vinegar in Modena. We want to introduce you, through a series of interviews, the true people from Modena and their tradition, because it is rare for a …

The Consortium for protection of Balsamic Vinegar of Modena has started its worldwide tour: in Florence on 12 and 13 February, in Dubai on 20 for the 100per100 Italian Night and from 21 to 25 February will be in Miami for the SOBEWFF. The first stage is in Florence, at …