New record for the balsamic vinegar IGP has been established: in 2017 97.5 million liters were sold. This is the great news that was showed during the “Rapporto Qualivita Ismea 2017” presented in Rome In the presence of the Minister of Agricultural, Food and Forestry Policies Maurizio Martina. Want to learn more? Keep …
Read More »A new type of vinegar quality control
A new type of vinegar quality control is going to be mandatory: the Modenese black gold should guarantee 100% all stages of production, starting from genetic texts on the raw materials supplied. Are you curious to find out more? Keep on reading!
Read More »Paolo Rossi Barattini The three P of the balsamic vinegar
Paolo Rossi Barattini has revealed the three P to describe the original balsamic vinegar, which are Project, Patience and Precious. Curious to learn his secrets? Keep on reading!
Read More »The history of the Balsamic Vinegar of Modena
The history of the Original Balsamic Vinegar of Modena is important for the development of the product. Indeed, there are documents that report the baking of the must to the time of the Romans. Curious to learn more? Keep on reading!
Read More »LUISS University: a workshop on balsamic vinegar
The LUISS University organized a workshop based on the Made in Italy, taught by the Director of the ABM Federico Desimoni. The Director of the Consortium ABM has been involved as a History Case of excellence in the protection of Made in Italy and the country’s economy, stigmatizing in particular …
Read More »The Balsamic Vinegar original project: Blancdenoir won the contest
The Balsamic Vinegar original project: Blancdenoir won the contest. Blancdenoir, a recent establishment in Desenzano with international skills and a particular vocation of food & wine, was awarded by the Consorzio Tutela Aceto Balsamico di Modena for the selection of a body for the implementation of the program “Balsamic Vinegar of …
Read More »Octopus with balsamic vinegar of Modena
Octopus with balsamic vinegar of Modena is the perfect starter if your aim is to surprise your guests. It is really easy to prepare but at the same time really tasty. It is one of that plates that everyone likes! Read the recipe below!
Read More »Benefits of original Balsamic Vinegar: great for skin care.
Benefits of original Balsamic Vinegar: greath for skin care . It is well-known that, Balsamic Vinegar makes great every dish adding flavor and taste, but it is interesting to underline its benefits on skin as well.
Read More »Risotto with asparagus goat cheese and original Balsamic Vinegar
Risotto with asparagus goat cheese and original Balsamic Vinegar of Modena is perfect for this new autumn season. Indeed, it contains all the ingredients that are part of this time of the year, such as the asparagus. The Balsamic Vinegar of Modena adds that unique touch to your plate that …
Read More »Salmon skewers with vegetables and original Balsamic Vinegar
The salmon skewers with vegetables and original Balsamic Vinegar are the perfect starter for your dinner. It can also be a good second plate, as it is a very light plate that everyone will like. Moreover, the balsamic vinegar intensifies the taste of the salmon. It is a plate that …
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