Cooked Must’s Fair – Fiera del “Mast Còt” comes back on the 30th of September and on the first October in Spilamberto, near Modena. The show promoted by the Museum of Traditional Balsamic Vinegar with the Comune, the Consortium of Traditional Balsamic Vinegar and Messer Filippo’s Shops. As always, the …

Consortium: problems with new strategies. This is what is going on in Spilamberto, province of Modena.

The balsamic app was created in 2015, in order to falicitate the relationship between consumers and the balsamic vinegar of Modena. The app is totally in English so even tourists can enter in contact and get to know better this amazing product.

The CETA agreement among the Consortium Tutela Aceto Balsamico and Canada is an important opportunity to create a defense system in the canedian marketing. Indeed, five months after the approval of the Global Economic and Trade Agreement in the European Parliament, the Consortium confirms the conviction that new international standards …

Balsamic Vinegar original project led by the Consorzio Tutela dell’Aceto IGP is becoming more and more successful thanks to the Internet. Indeed, the web started talking about this brand new project, which focuses its attention on the relationship among the balsamic vinegar of Modena and the USA.

The original balsamic vinegar is a new international project held by the Consortium of the balsamic vinegar of Modena, whose aim is to protect the product since 1993. Curious to know what is the project about? Keep on reading!

“Acetaie aperte” is the event of degustation of the original balsamic vinegar of Modena that will take place on the 24th of September organized by the Consortium of Balsamic Vinegar of Modena and the Traditional Balsamic Vinegar Consortium of Modena PDO to inform the public how this precious food comes …

The concern about the original balsamic vinegar was seattled by the acquisition by the Associated British Foods of the cavazzese Acetum, known for the production of balsamic vinegar IGP.

Chicken breast with Balsamic Vinegar is a very nice and easy plate to prepare and it is perfect for dinner or if we don’t have enough time to cook. It is both a delicious and easy-to-make plate. Let’s find out how to cook it!

British Balsamic Vinegar – A Balsamic Vinegar’s enterprise ACETUM has just sold its activity to a british company, the Associated British Food, especially known for Twinings.  This choice brought a lot of controversials thoughts, starting from the Coldiretty association. Here you are what they think about.