Foster Made in Italy through Balsamic Vinegar. The Group De Nigris-Acetifici is determined to extend abroad both Italian quality and Italian taste. UniCredit shows support and collaboration. Keep on reading to find out all the details!

Who said that the you must use your microwave to cook only your leftovers? That person was wrong. In fact, with our chicken breast with nuts and original balsamic vinegar you will merge the fast cooking with the tasty one. Enjoy! Ingredients: chicken breast 4 pieces, nuts 50 g., garlic …

Japan and Europe are closer and closer. EU and Japan say goodbye to duties and this free trade agreement will allow to abolish 90% of the duties. This is a great achievement for Traditional Balsamic Vinegar of Modena too. Find out more with this article!

On the 25th of November the Consorzio for Balsamic Vinegar in Modena posted on its channels two videos to narrate the story of our product, its importance in the tradition and how it’s rooted into the history. Mark the date because: Balsamic Vinegar is on youtube! Last week the Consortium …

Spinach flan with ricotta potatoes and Balsamic Vinegar of Modena. Eating vegetables sometimes can be painful. You wanna stay healthy but your heart says cheese, while it should say salad? Don’t worry, our spinach flan with ricotta and potatoes is the perfect combination of both cravings. Eat without guilt. Enjoy!

Winter is coming! No, is not a quote from Game of Thrones, but a reality. During cold days what’s better than a hot soup? Nothing. What’s better than a soup with balsamic vinegar of Modena? DEFINITELY NOTHING. So, here it’s our recipe for an onion soup with prosciutto and balsamic …

The Consortium fight of Traditional Balsamic Vinegar of Modena. Lately, there have been a lot of fights against all those producers who used the word “Balsamic” for their vinegar, when it wasn’t actual balsamic and they didn’t even have any appropriate certification to prove it. How’s this fight going? Keep …

Zucchini rolls with cherries and Traditional Balsamic Vinegar of Modena. Would you like something a bit different, which tastes amazing and which is diet friendly at the same time? You’re in the right place! Read more to find out all the steps.

It was the 24th November of 2002 when the Balsamic Vinegar Museum in Spilamberto opened its door for the first time and now, 15 years later and 140000 visitors, it opened its door again for an interesting open-day. Of course we HAD to go.

Balsamic Vinegar of Modena in the USA. Recently, an always increased number of Americans have been eating free of glucose food, or glutten free food, despite not being diabetic or celiac.