Are you looking for a fresh balsamic salad recipe? The avocado Balsamic Vinegar is what you need right now! It is the perfect combination of different tastes, thanks to the freshness of the avocado and the bittersweet taste of the balsamic vinegar original. Curious to find out the recipe? Keep on reading!
2 matured avocados, 250 g pineapple, melon and pear, 250 g of vegetables between fennel, carrots, zucchini and radishes, 5-6 tomatoes, 1 sprig of fresh mint, 1 piece of ginger root, 1 lime, salt, White pepper, Balsamic Vinegar of Modena PDO, extra virgin olive oil
Cut the fruit on regular cubes and put it in a bowl. Cut to the same size the fennel, carrot, courgettes and radishes. Cut the cherry tomatoes in half, remove the seeds from the inside and cut the dumpling pulp. Add all together, salted and peppered. Peel and grate the ginger root, get the juice squeezing the obtained pulp and put it in a cup. Add the lime juice, two spoons of original Traditional Balsamic Vinegar of Modena PDO and 4 spoons of oil.Mix a few seconds with the minipimer.
Season the fruit and vegetable juice with the emulsion, add the mint asparagus and leave to marinate for 10 minutes. Cut the avocados into two, remove the hazelnut and lightly dig the pulp with a teaspoon. Chop the pulp and gather it to the rest. Sprinkle the avocado with the vegetables, season with a few drops of original Traditional Balsamic Vinegar of Modena PDO , and complete with delicious flowers or sprouts.
This balsamic salad recipe with vinegar and avocado is so easy to prepare, it takes only 20 minutes! I would suggest to prepare it as apetizer or as a second course. Thanks to its freshness, it will delight the hot summer days! If you want to learn more about the use of the balsamic vinegar original in the kitchen, read our recipes’ section!