Meat

Make the most of beef fillet! Today’s recipe is an extremely particular dish which combines the strong flavor of meat with the sweetness of cherries, all grilled! Keep on reading to discover how to prepare it! Ingredients 600 gr of beef fillet600 gr of potatoes400 gr cherriesextra virgin olive oilsagepepper …

Summer is coming and if you too want to try to lose a few pounds, you will need some easy and light recipes to bring to the table. That’s why today we propose you a very light recipe for cooking chicken: chicken with asparagus and Traditional Balsamic Vinegar! This light …

Today we propose you a tasty winter recipe: L-O’s chicken with Balsamic Vinegar glaze and pumpkin puree. Original Balsamic Vinegar glaze is recommended for the preparation of roasted meat, fish or hot sauces. Enjoy! Ingredients for 4 people: For the chicken with Balsamic glaze: 1 kg of chicken pieces (thighs, …

Are you in the mood for a fresh and unique wild boar recipe? Here’s L-O’s recipe of wild boar with red fruits, potatoes and Traditional Balsamic Vinegar of Modena. The wild boar taste is very similar to that of the pork but it can come with a touch of gaminess. …

Today we propose you a super tasty second course: duck breasts with honey and Balsamic Vinegar. This second course is rather simple to prepare, however it is particular enough to be offered as one of the courses of a special dinner. The duck meat is very valuable and also the …

Today we propose our readers a second course based on meat: the free range chicken with citrus fruit and Balsamic Vinegar, a recipe half-way between east and west. Ingredients 6 free range chicken drumsticks 4 tablespoons of Balsamic Vinegar of Modena P.G.I. 3 medium-size oranges 3 tablespoons of extra virgin …

Do you think that chicken breasts are a bit boring? This chicken recipe will make you change your mind! Chicken breasts enriched with a special sauce made of mushrooms and Traditional Balsamic Vinegar of Modena will be able to conquer your palate, we can guarantee! Ingredients 4 skinless and boneless …

Beef sliders might be small in size but they’re big in flavor. Made with beef, Provolone cheese and Traditional Balsamic Vinegar od Modena, they make a great tastier alternative to a classic burger. Ingredients 1 pound of ground beef 8 potato slider buns 2 large red onions 4 slices of Provolone …

Today we propose you another tasty recipe: chicken with Original Balsamic Vinegar of Modena PDO, sweet onions and thyme! A dish which is perfect to use Balsamic Vinegar: give it a try, you won’t regret! Ingredients Four chicken breasts 3 tablespoons  of flour 3 teaspoons  of salt 1/2 teaspoon of black pepper 3 …

Today we propose you a very special recipe of our culinary traditition: “Piccatina alla Pavarotti” with Original Balsamic Vinegar of Modena. As its name suggests, this recipe was inspired by the extraordinary tenor of Modena Luciano Pavarotti. Pavarotti used to say: «Usually the preparation of this recipe takes me about …