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News IGP

Balsamic Vinegar at the “Fa la cosa giusta!” fair

Fa la cosa giusta

During the weekend the companies of Modena will be the protagonists of “Fa la cosa giusta!“, an exceptional exhibition at the Milan fair. From 23rd to 25th March 2018 do the right thing! This year the national edition of “Fa la cosa giusta!”, the fair of mindful consumption and sustainable …

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Emilia Romagna as main protagonist in New York

Emilia Romagna

2018 is the year of the Italian cuisine all over the world and Emilia Romagna is the main protagonist. Especially relevant was its mention in the New York Times, where it was recommended for its food and products. Moreover, the three Michelin star chef Massimo Bottura represented the region at …

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Chef Mario Rizzotti uses original Balsamic Vinegar at the the Italian cultural Institute

Mario Rizzotti

Iron Chef America judge and now friend of the L-ORIGINALE family Mario Rizzotti, presented the other day a lecture on Balsamic Vinegar at the Italian Cultural Institute of Chicago. This was the second presentation he held for the event “Tasting Italian treasures” organized by the institute. This second meeting was …

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A new policy document for the production of Balsamic Vinegar PGI

new policy document for the production of Balsamic Vinegar PGI

A new policy document for the production of Balsamic Vinegar PGI has been created with the aim of reducing its imitations. What is the PGI and what is its market situation? Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is made with must (at least 20%) and wine vinegar (not …

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A new record for the balsamic vinegar IGP

A new record for the balsamic vinegar

New record for the balsamic vinegar IGP has been established: in 2017 97.5 million liters were sold. This is the great news that was showed during the “Rapporto Qualivita Ismea 2017” presented in Rome In the presence of the Minister of Agricultural, Food and Forestry Policies Maurizio Martina. Want to learn more? Keep …

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New text of the statute of the Consortium

New text of the statute of the Consortium

New text of the statute of the Consortium. Approval of amendments to the bylaws of the Consortium for the Protection of Traditional Balsamic Vinegar of Modena. (18A00018) (GU General Series n.4 of 05-01-2018) This is not an official translation and we decline any responsability for any mistake you may find. The official …

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