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Balsamic Titbits

Balsamic titbits is the section of the website we collected any kind of curiosity you might have about this extraordinary product. If you have any question, or doubt, or you just simply wanna know some peculiar facts about this black gold, keed reading further!

Here you will find all the main trends involving balsamic vinegar and we will show you the reasons why this product is our pride. We will prove you that its exclusivity doesn’t come only from its peculiar fermentation, but also from the more interest that this product is getting from everywhere.

This section, in fact, won’t deal with balsamic vinegar just as food goodness, but as a whole trendsetter, not only in Italy but throughout the globe.

Is this an ingredient? The answer is definitely: no! But whether you still have doubts, or just will to discover, enjoy this part we of our webpage we are so proud of implementing each time with new Balsamic titbits. So, click and… Enjoy the reading!

De Nigris’ Vinegar at Ciottolando 2018


De nigris’ Traditional Balsamic Vinegar was one of the protagonist of Ciottolando con gusto 2018, the incredible gastronomic event hosted at Melcesine (VR) from 22nd to 23rd of September. Food lovers had the chance to participate to a real “Balsamic Experience” that delighted their palates, leaving them without breath. The Nigris Group,  one …

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Bottura’s restaurant is the best in the world

Bottura's restaurant

Bottura’s restaurant Osteria Francescana of Modena is the best restaurant in the world of 2018. The starred chef’s menu boasts many innovative and fancy dishes, some of which are enriched with Traditional Balsamic Vinegar of Modena P.D.O. Keep on reading to discover the whole à la carte menu of this …

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Vinegar cellar “Borgo del Balsamico”

Borgo del Balsamico

Today we talk about  “Borgo del Balsamico”, a vinegar cellar located in Botteghe di Albinea, in the province of Reggio Emilia. “Borgo del Balsamico” is much more than a Vinegar cellar; in fact, it is an historical and artistic building which serves also as residence four tourists in love with …

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Differences between Balsamic Vinegar PDO and PGI

Differences between Balsamic Vinegar PDO and PGI

Every expert knows that there are several differences between Balsamic Vinegar PDO and PGI. Although both PDO and PGI have a certification that guarantees their quality, they have different specifications and characteristics.  Keep on reading to discover them and make fully informed choices! Differences between Balsamic Vinegar PDO and PGI in …

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ACETUM’s Balsamic Vinegar


ACETUM is a world leader in the production of Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena DOP. Its economic performance is extraordinary and its numbers are the clear proof. In fact, during the reporting period 2017, the company had a turnover of 102 million, producing 25 million …

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How to recognize real Balsamic Vinegar!

Real Balsamic Vinegar

How to recognize real Balsamic Vinegar? Traditional Balsamic Vinegar of Modena is the king of Balsamic Vinegars and it is rarer than you think! This Italian treasure , produced in the region Emilia Romagna, must not be confused with the cheap Balsamic condiment we usually find at the grocery store; this …

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