Home / Traditional Balsamic Vinegar of Modena DOP

Traditional Balsamic Vinegar of Modena DOP

Traditional Balsamic Vinegar of Modena DOP (Protected Designation of Origin”)

certified vinegar is a refined high quality product that is created by a long procedure of fermentation of cooked must. This ingredient is the only one and goes through a process of aging in wood barrels before being bottled up in bottle designed specifically for balsamic vinegar.

The aging process must be of, at least, 12 years. In fact, there are two different products of Traditional balsamic vinegar: one aged from 12 to 25 years, the Affinato, and the other aged for at least 25 years, the extra-vecchio. In this section of the website you’ll find articles about this type of balsamic vinegar…

HAVE A NICE READ!