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The category of Condimenti is the strangest and the most variegated

Not subjected to any production regulation, among its products it’s possible to find some young and low quality vinegars with the addition of coulorants, caramel, thickeners and sweeteners. It’s also possible to find the best balsamic excellences resulting from secular tradition and the¬†maximum expression of the very best craftsmanship.

These are the condiments born from the same production chain of D.O.P., but, thanks to the fact that they are bottled by the producer, they can’t use the name “vinegar”, use the adjectives “traditional and balsamic”, designated with the D.O.P. certification and sold in the distinguishing bottle (bottle designed bt Giugiare and use exclusively in the Consortiums of Traditional balsamic vinegar of Modena )