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My “Acetaia”

Another family story: Spattini Ansaloni’s Vinegar

family story

It’s time for another family story! This time, L-Originale had the chance to interview another impassioned producer of Traditional Balsamic Vinegar: Liviano Spattini. We had the pleasure to be hosted in the family-run Balsamic Vinegar cellar of the Spattini-Ansaloni’s family that told us about its story and let us taste …

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Balsamic Vinegar: a family tradition

Another day, another story: today’s tale is a story of family tradition; its main protagonist is another Balsamic Vinegar producer of Modena, who decided to open us the door of its ancient family-run Vinegar cellar: Paolo Poppi! How old is your balsamic cellar? Our battery  is 40 years old; it …

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My own Balsamic Vinegar: Ivan&Amedea

own Balsamic Vinegar

As we promised, here we are with another story about the production of the own Balsamic Vinegar in your own house. Today we are talking about the Balsamic Cellar of Ivan&Amedea, that creates a Balsamic Vinegar that is the result of the union of two cities: Modena and Reggio Emilia. …

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My Own Balsamic Vinegar Cellar: Gianni Flash

Own Balsamic Vinegar Cellar

The first person interviewed for our new section is Gianni “Flash”, a person from Modena that has started his own Balsamic Vinegar cellar for a very special occasion. Have you always been interested in the Balsamic Vinegar production and tradition? If I have to tell the truth I wasn’t very …

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