My “Acetaia”

It’s time for another family story! This time, L-Originale had the chance to interview another impassioned producer of Traditional Balsamic Vinegar: Liviano Spattini. We had the pleasure to be hosted in the family-run Balsamic Vinegar cellar of the Spattini-Ansaloni’s family that told us about its story and let us taste …

Another day, another story: today’s tale is a story of family tradition; its main protagonist is another Balsamic Vinegar producer of Modena, who decided to open us the door of its ancient family-run Vinegar cellar: Paolo Poppi! How old is your balsamic cellar? Our battery  is 40 years old; it …

As we promised, here we are with another story about the production of the own Balsamic Vinegar in your own house. Today we are talking about the Balsamic Cellar of Ivan&Amedea, that creates a Balsamic Vinegar that is the result of the union of two cities: Modena and Reggio Emilia. …

A Balsamic Vinegar worth of competition: today we want to talk about the story of Oliver, the third interviewed for our new  section.This is not a story as the others we have already told, in fact it takes place in Switzerland! We know that it may sounds strange, but we …

The first person interviewed for our new section is Gianni “Flash”, a person from Modena that has started his own Balsamic Vinegar cellar for a very special occasion. Have you always been interested in the Balsamic Vinegar production and tradition? If I have to tell the truth I wasn’t very …