Home / Balsamic Recipes / Traditional Balsamic vinegar – Dairy ice cream with Balsamic Vinegar

Traditional Balsamic vinegar – Dairy ice cream with Balsamic Vinegar

traditional balsamic vinegar

Traditional Balsamic Vinegar never disappoints! From appetizers to desserts: Try it on your cream ice cream.

Ingredients 4 people amount:

8 egg yolks, 300g sugar, 1 litre of whole milk, 1/2 litre of fresh cream, Taditional Balsamic Vinegar original PDO Extra Vecchio

Execution: 

Whip the egg yolks with the sugar until white, add the cold milk and blend well, put on a hot plate, mixing constantly.

Immediately before it boils, remove the mixture from the heat, add the cream and leave to cool.

Put into an ice-cream machine and make the ice cream.

Serve in single bowls topped with Traditional Balsamic Vinegar of Modena PDO Extra Vecchio 

 

L-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com

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