Healthy Balsamic Vinegar recipe is something easy to create, as the balsamic vinegar contains low calories and important properties.
If you want to deepen this argument, I attach you the link of one of our previous post: http://usebalsamicvinegar.com/balsamic-vinegar-the-beneficial-properties-of-balsamic-vinegar/
One of the most frequent combination among balsamic vinegar and the food is without doubts the one with fish. Today we would like to propose you a particular recipe: snapper with balsamic vinegar. Interested? Enjoy the recipe!
Ingredients: 1 snapper of 600 g already clean, 3 spoons of Orignal Balsamic Vinegar, 2 red onions, 3 spoons of dry red wine, 2/3 spoons of extra virgin olive oil, 1 clove of garlic, Salt.
First of all, clean the snapper, making sure to remove the blades and sliced the onions on a thin layer, sprinkle with garlic cloves and two tablespoons of olive oil for about ten minutes and let it bake very slowly. Then add red wine and balsamic vinegar and let it evaporate. Cook the snapper fillet on the hot plate, first from the skin to make it crunchy; turn the fillet and, after cooking, warm the sauce, add the salt and sprinkle the fish.
As you can see, this is a very easy healthy balsamic vinegar recipe. Indeed, it contains low calories and very healthy ingredients. It is a proper plate for these hot summer days, with a touch of original Balsamic Vinegar of Modena, which gives to the plate that extra touch and makes the plate unique. Moreover, I would like to suggest you the site from L-Originale, in which you can find the best balsamic vinegars and also extra virgin oils, made with the most precious raw materials from Italy. If you are not on a diet, you can accompany this plate with a fantastic wine, and L-Originale offers a wide range of wines, which makes the choice even harder.