Home / Balsamic Recipes / Meatballs recipe with original balsamic vinegar

Meatballs recipe with original balsamic vinegar

You have friends coming for dinner, you have no time and you want to make people happy? We got the recipe! An easy, tasty and amazing recipe that’s going to leave your guests fully satisfied. Try our Meatballs recipe with original balsamic vinegar and be happy!

Enjoy!

Ingredients for 4 people: minced pork meat 200 g., bologna 100 g., prosciutto 100 g., parmigiano reggiano 120 g., shallot 1, egg 1, white bread 1 slice, Balsamic Vinegar of Modena IGP 6 spoons, butter 30 g., flour,  sugar, pepper, nutmeg, EVO oil to and milk.

Preparation:

original balsamic vinegar Cut the crust from the bread and dip it into the milk. Put it in a mixer with the bologna, the prosciutto and the parmigiano and blend together.

Add the meat, the eggs, the grated nutmeg, salt and the pepper and mix it together with the bread mixture.

Take a little bit of meat and create the meatballs, big as cherries, and flour them. In a big pan golden the shallot with the butter and cook the meatballs on a high flame for 4-5 minutes.

Add the original Balsamic Vinegar of Modena IGP and keep cooking for 2-3 minutes.

Now you are ready to try our Meatballs recipe with original balsamic vinegar. Now you are ready for your mouth to water!

 

L-Originale Balsamic Vinegar of Modena: www.l-originale.com

(amazon.IT)  (amazon.UK)  (amazon.DE)  (amazon.ES)  (amazon.FR)

About redazione

Leave a Reply

Your email address will not be published. Required fields are marked *