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Parmesan cheese and Balsamic Vinegar of Modena

How to effortlessly savor the real taste of Balsamic Vinegar of Modena. Try it and let me know what you think.

Cut the Parmesan cheese in irregular pieces and put it on a serving plate, then pour the Traditional Balsamic Vinegar Extra Vecchio to cover it equally and pick a wood stick on each piece of cheese.

That’s it! …success guaranteed!

For a refined variant: Put fresh whole strawberries (not too big) previously cleaned among the Parmesan cheese…success guaranteed!

Serve these appetizers with aperitifs or a good sparkling red wine like the typical Lambrusco.

 

L-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com

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