Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
A quail roll has never been so tasty. This receipt will help you to amaze your guest.
Ingredients 4 people amount:
8 quails, 200 g (7.04 oz- 0.44 lb) of smoked bacon, 150 g (5.28 oz- 0.33 lb) of Parmesan cheese, 4 spoons of extra-virgin olive-oil, 3 little pieces of butter ,1 cup of 00 wheat flour, 1 glass of Chardonnay, salt, pepper, 3 spoons of Balsamic Vinegar of Modena PGI.
Execution:
Cut Parmesan cheese to sticks and insert them into cleaned quails.
Cut bacon to thin slices and wrap up quails with them.
Fix with a meat stick and flour every quail.
Warm up a frying-pan with oil and butter. Brown there all quails, adding salt, pepper and wine.
At the end of cooking pour original Balsamic Vinegar of Modena PGI into the frying-pan and let cooking sauce thicken as a cream.
-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com
