Skewers of sole with bacon and original Balsamic Vinegar. Skewer are good. Soles are good. Bacon is good. Artichokes are good. Balsamic vinegar reduction is perfect. So there’s no reason why you shouldn’t try our skewers of sole and bacon with balsamic reduction.
Ingredients for4 skewers : soles 4, bacon 16 slices, artichokes 4, balsamic vinegar of Modena 500 ml., rosemary 4 sprigs., sugar salt and pepper to taste.
Star with the balsamic vinegar reduction by boiling the balsamic vinegar with sugar on a low flame. Reach the desidered consistency.
Fillet the soles and rinse them. Slice the soles and cut 16 pieces out of them.
Prepare the skewers by making bacon and sols rolls. Grab a slice of sole and roll it together with the bacon and the rosemary. Stick 4 rolls on each skewers and put them in the oven at 180° for 12 minutes.
Meanwhile, cut the artichokes and cook them in a pan with oil, salt and parsley. Don’t overcook them.
Just like any other recipe that we give you our skewers of sole and bacon with balsamic reduction are going to leave you mouthwatered. Eat!