Pear Salad whit Traditional Balsamic Vinegar of Modena if are you looking for a “fresh” recipe that brings new flavors to your table?5 natural ingredients for the ultimate exquisite salad: the best one is Traditional Balsamic Vinegar of Modena PDO!!
Ingredients 4 people amount:
1 endive salad bush, 200 g (7.04 oz- 0.44 lb) of salad, 150 g (5.28 oz- 0.33 lb) of red and green chicory, 2 pears, 3 spoons of extra-virgin olive-oil, 150 g (5.28 oz- 0.33 lb) of sheep ricotta, 8 walnut kernels, 1 spoon of honey,salt, pepper, 2 lemons, 2 spoons of Condiment Pear and Traditional Balsamic Vinegar of Modena PDO
Peel pears, cut them to dice and sprinkle them with lemon juice.
Warm up oil in a frying-pan. Add honey, salt, pepper and let pear dice roast brown there.
Clean endive, salad and chicory, cut them and divide them into four dishes.
Place ricotta, minced walnut kernels, roasted pear dice upon every dish.
Season with oil, salt, pepper and Condiment Pear and Traditional Balsamic Vinegar of Modena DOP.
Go back to discovering all the secrets and ways of using this extraordinary product.