Turkey Brest Salad with Balsamic Vinegar of Modena. Create a unique dish in minutes New tastes in your kitchen.
Ingredients 4 people amount:
4 turkey brest , 1 little onion , 1 celery stem, 2 pears , 1 endive salad bush, 1 lettuce bush, 3 little pieces of butter, 3 spoons of extra-virgin olive-oil, 2 spoons of original Balsamic Vinegar of Modena, 1 coffee-spoon of cane sugar.
Peel and mince onion. Mince celery stem and carrots.
Let these vegetables fry slightly in a frying-pan with butter and a spoon of oil.
Add some water.
Let turkey brest roast brown together with vegetables.
Salt and pepper.
Remove turkey from the frying-pan when it is cooked.
Cut it to thin strips.
Add Balsamic Vinegar of Modena and cook it on a slow fire until it thickens.
Clean and cut endive and lettuce.
Season with salt, pepper, oil and original Balsamic Vinegar of Modena.
Divide it into four dishes.
Place turkey brest strips and the sliced pears upon salad leaves.
Sprinkle with vegetables sauce and serve.