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“Francesco Aggazzotti” Acetaia of Formigine

"Francesco Aggazzotti" Acetaia of Formigine

“Francesco Aggazzotti” Acetaia of Formigine was inaugurated on the 6th of September 2020. It is an event that fills us with joy and confirms the importance and love of local institutions for Traditional Balsamic Vinegar of Modena. They have the desire to preserve, to pass on and to spread the …

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Balsamic Vinegar of Modena Glaze

Balsamic Vinegar of Modena Glaze

Balsamic Vinegar of Modena Glaze: what is it? We often hear about Balsamic Vinegar glaze. What makes it be so different from Traditional Balsamic Vinegar of Modena? What are the differences between the two products? Balsamic Vinegar glaze is sold all over the world. You can use it to dress …

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Place of production of Balsamic

Place of production of Balsamic

September has already started and a new production cycle of Balsamic Vinegar is about to begin too. Regarding the place of production of Balsamic Vinegar, we have to be very precise, otherwise, you will obtain a product that is not the real Balsamic Vinegar of Modena. There are no doubts …

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Crisps and Balsamic Vinegar

Chips and Balsamic Vinegar

Crisps and Balsamic Vinegar: an unusual snack. In Italy, we say “all flavours plus one”. It is actually possible to find this particular combination of Salt and Balsamic on the market. We are talking about crunchy crisps seasoned with our beloved Balsamic Vinegar. Nothing new for the crisps themselves. What …

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Balsamic Vinegar is gluten-free

Balsamic Vinegar is gluten-free

Is Balsamic Vinegar gluten-free? The answer is yes. Balsamic Vinegar is gluten-free! There is no doubt that Balsamic Vinegar of Modena is famous all over the world and is being used by chefs in their kitchens. This precious Black Gold from Modena adds an unmistakable flavour to the dishes. The …

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