Our today’s proposal is a classic of Modena’s cuisine: Escalopes with Balsamic Vinegar, a simple and fast meal to prepare that will be a perfect choice for a special Modenese Style Dinner. This recipe has been always a good option in fact in just a few minutes you will be …

Today we would like to talk about the new agreement signed by the presidents of the Balsamic Vinegar PGI and PDO during a conference a few days ago. This agreement is really significant. In fact, it represents the will to collaborate and share strategies between the two Consortia. The importance …

Often our busy days don’t leave enough time to dedicate to the preparation of a tasty meal. The carpaccio with Balsamic Vinegar, olives and ricotta it represents a perfect option for a second course that you will enjoy. Today we propose you a recipe from our dear friend Maria Cucina. …

Balsamic Vinegar of Modena The Original: an ongoing project. It started in 2017 and was designed by Balsamic Vinegar Consortium PGI. This project is co-financed by the European Union and is focused on promoting this Modenese culinary excellence. It will be renewed for another three years from 2020 to 2023. …