Also on this occasion, we would like to propose you a typical Modenese recipe: Risotto with Balsamic Vinegar. Balsamic is the main ingredient. If you are thinking about making risotto but you don’t know how to make it, try this recipe. You will be satisfied! The bittersweet and velvety flavour …

The name “Acetaia of the Bago” comes from the acronym of two surnames: BArtolini and GOzzoli. My husband and his best friend combined their passion for the Balsamic Vinegar and gave birth to today’s vinegar factory. They started from the family barrels that have come to our day since the …

Risotto with strawberries and Balsamic, it is the right time to prepare it! If you have never thought of strawberries with risotto, trust our advice and prepare it by adding Balsamic Vinegar. You will not be disappointed. Discover the new flavours resulting from this unusual combination. Risotto with strawberries and …

How to become Master Taster of the Traditional Balsamic Vinegar of Modena: this is one of the greatest aspirations of lovers of this product.Starting as Taster and then becoming a Master Taster is not so easy. It takes time and patience to improve product knowledge and the ability to recognize …

Do you want to end your meal with a single dish that you will love from the first moment? Strawberries with Traditional Balsamic Vinegar are an original course for your guests. An evergreen recipe that will not disappoint you. When you visit an Acetaia, the strawberries are often used for …

A small red bow: every time I see it, a specific memory comes in my mind.Like a song that reminds you something special: a moment of your life, a movie, a holiday, a friend, a love from past or present. The small red bow is associated for me with an …

Beef Loin with Balsamic Vinegar sauce is a typical dish of Modena cuisine. Find out how to prepare it with this simple recipe. Also on this occasion, the Balsamic Vinegar of Modena will enrich and give a special taste to your dish. Ingredients for 4 people: 1 or 2 kg …

Before talking about the Perle of Balsamic Vinegar price, we would like to talk about how to make them and how to use them. This is a great product that combines tradition with modernity. It is present in the market for a few years and it is conquering more and …

Are you looking for a recipe for a different risotto than usual? Carnaroli rice, snails and Balsamic Vinegar is the dish for you. Unusual for pairing and amazing for the taste.Find out how to do this plate. Ingredients for 4 people Risotto: Carnaroli rice 400 gr half of the onion3 …

On the occasion of the presentation of the “Atlante Qualivita Food, Wine & Spirits 2020”, Minister Bellanova defends the Balsamic Vinegar from Modena. She said: “Maximum commitment for PDO and PGI: we work to avoid any kind of break between the productive and institutional system”. The “Atlante Qualivita Food, Wine …