Today we remind you another event dedicated to the food and wine excellencies of the territory: the third edition of Gusti a Mo18 that will take place on September 28 and 29. The event is organized by Piacere Modena with the patronage of the Province of Modena, the Chamber of Commerce …
Read More »Beef sliders with Provolone and Balsamic Vinegar
Beef sliders might be small in size but they’re big in flavor. Made with beef, Provolone cheese and Traditional Balsamic Vinegar od Modena, they make a great tastier alternative to a classic burger. Ingredients 1 pound of ground beef 8 potato slider buns 2 large red onions 4 slices of Provolone …
Read More »Events in the food world, settember 2018
September is the month of the harvest and also one of the most magical months of the year! Keep on reading to discover the events in the food world of this September in the food world that you can’t miss! A tasteful journey among the culinary treasures of the country! …
Read More »Other events in the Balsamic world
September is a month rich in events! With this article we reming you about other events in the Balsamic world. The association of expert tasters of Traditional Balsamic Vinegar of Modena (Associazione esperti Degustatori Aceto Balsamico Traditionale di Modena) invites you to a series of really interesting initiatives! On September …
Read More »Chicken with Original Balsamic Vinegar, Onions and Thyme
Today we propose you another tasty recipe: chicken with Original Balsamic Vinegar of Modena PDO, sweet onions and thyme! A dish which is perfect to use Balsamic Vinegar: give it a try, you won’t regret! Ingredients Four chicken breasts 3 tablespoons of flour 3 teaspoons of salt 1/2 teaspoon of black pepper 3 …
Read More »Acetaie aperte 2018 edition
Once again, for the 2018 edition of “Acetaie aperte”, Balsamic Vinegar cellars of of Modena will open their gates to promote the territory of the region. This traditional initiative is an opportunity that both tourists and local people can’t miss!
Read More »Beet Salad with Traditional Balsamic Vinegar
The beet salad dressed with Traditional Balsamic Vinegar of Modena is an easy and fresh dish which is perfect for the hot season! Keep on reading to discover how to prepare it! Ingredients 1 red beet 4 ounces of seedless watermelon 1 avocado 3 tablespoons of lemon juice 2 tablespoons …
Read More »A new Headquarter for the Consortium
The Consortium for the Protection of Traditional Balsamic Vinegar of Modena PGI presented last night its new headquarter; for the occasion, it held a thematic conference in Palazzo Fontanelli in via Ganaceto 113 in Modena. Some of its members, authorities and the press took part to the event.
Read More »“Piccatina” with Original Balsamic Vinegar
Today we propose you a very special recipe of our culinary traditition: “Piccatina alla Pavarotti” with Original Balsamic Vinegar of Modena. As its name suggests, this recipe was inspired by the extraordinary tenor of Modena Luciano Pavarotti. Pavarotti used to say: «Usually the preparation of this recipe takes me about …
Read More »De Nigris’ vision? To enhance Made-in-Italy
The producer leader in the world of Balsamic Vinegar Armando De Nigris dreams about a ransom of Italian products on international markets. His ambitious project is to value IGP and DOP brands abroad as they deserve, stopping the trend of selling them off in large retail chains. Italian food has …
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