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The event Gusti a Mo18 is coming!

Gusti a Mo18

Today we remind you another event dedicated to the food and wine excellencies of the territory: the  third edition of Gusti a Mo18 that will take place on September 28 and 29. The event is organized by Piacere Modena with the patronage of the Province of Modena, the Chamber of Commerce …

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Beef sliders with Provolone and Balsamic Vinegar

Beef sliders

Beef sliders might be small in size but they’re big in flavor. Made with beef, Provolone cheese and Traditional Balsamic Vinegar od Modena, they make a great tastier alternative to a classic burger. Ingredients 1 pound of ground beef 8 potato slider buns 2 large red onions 4 slices of Provolone …

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Events in the food world, settember 2018

September is the month of the harvest and also one of the most magical months of the year! Keep on reading to discover the events in the food world of this September in the food world that you can’t miss! A tasteful journey among the culinary treasures of the country! …

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Other events in the Balsamic world

Other events in the Balsamic world

September is a month rich in events! With this article we reming you about other events in the Balsamic world. The association of expert tasters of Traditional Balsamic Vinegar of Modena (Associazione esperti Degustatori Aceto Balsamico Traditionale di Modena) invites you to a series of really interesting initiatives! On September …

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Chicken with Original Balsamic Vinegar, Onions and Thyme

Today we propose you another tasty recipe: chicken with Original Balsamic Vinegar of Modena PDO, sweet onions and thyme! A dish which is perfect to use Balsamic Vinegar: give it a try, you won’t regret! Ingredients Four chicken breasts 3 tablespoons  of flour 3 teaspoons  of salt 1/2 teaspoon of black pepper 3 …

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Acetaie aperte 2018 edition

acetaie aperte

Once again, for the 2018 edition of “Acetaie aperte”, Balsamic Vinegar cellars of of Modena will open their gates to promote the territory of the region. This traditional initiative is an opportunity that both tourists and local people can’t miss!

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A new Headquarter for the Consortium

Consortium

The Consortium for the Protection of Traditional Balsamic Vinegar of Modena PGI presented last night its new headquarter; for the occasion, it held a thematic conference in Palazzo Fontanelli in via Ganaceto 113 in Modena. Some of its members, authorities and the  press took part to the event.

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“Piccatina” with Original Balsamic Vinegar

Piccatina

Today we propose you a very special recipe of our culinary traditition: “Piccatina alla Pavarotti” with Original Balsamic Vinegar of Modena. As its name suggests, this recipe was inspired by the extraordinary tenor of Modena Luciano Pavarotti. Pavarotti used to say: «Usually the preparation of this recipe takes me about …

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De Nigris’ vision? To enhance Made-in-Italy

De Nigris

The producer leader in the world of Balsamic Vinegar Armando De Nigris dreams about a ransom of Italian products on international markets. His ambitious project is to value IGP and DOP brands abroad as they deserve, stopping the trend of selling them off in large retail chains. Italian food has …

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