As we promised, here we are with another story about the production of the own Balsamic Vinegar in your own house. Today we are talking about the Balsamic Cellar of Ivan&Amedea, that creates a Balsamic Vinegar that is the result of the union of two cities: Modena and Reggio Emilia. …

Did you know that nowadays original Balsamic Vinegar of Modena PGI is sold in more than 120 countries around the world and it’s among the top 10 Italian PDO and PGI food specialties? It is a great business, it is worth around €60 billion in North America, which is almost half of the …

Use Balsamic vinegar:  it’s mostly used to dress salads but that’s not the whole story! In fact, it could be the secret ingredient of a bewildering number of recipes; in this articles we have summed up all sorts of ways in which its presence could perk up your everyday cooking. …

During the weekend the companies of Modena will be the protagonists of “Fa la cosa giusta!“, an exceptional exhibition at the Milan fair. From 23rd to 25th March 2018 do the right thing! This year the national edition of “Fa la cosa giusta!”, the fair of mindful consumption and sustainable …

A Balsamic Vinegar beer is among the winners of the Craft Beer Rising 2018! The competition takes place every year in London, at the Truman Brewery in Brick Lane. This year the price went to an emerging Italian beer factory: ORA!

Strawberries soup and Balsamic Vinegar. What could be better?  Spring is coming! Even though the weather is a little bit worrying, this cannot prevent us doing a delicious recipe with Strawberries, you can easily find them these days in several Supermarkets. This is not the soup you are used to! …

The committee of the Municipality of Maranello has organized the ninth edition of the Balsamic Vinegar Grand Prix to promote and add value to the typical products of Modena territory. To promote typical products, it is often decided to compare the products of the territory of the families in that …

2018 is the year of the Italian cuisine all over the world and Emilia Romagna is the main protagonist. Especially relevant was its mention in the New York Times, where it was recommended for its food and products. Moreover, the three Michelin star chef Massimo Bottura represented the region at …

Iron Chef America judge and now friend of the L-ORIGINALE family Mario Rizzotti, presented the other day a lecture on Balsamic Vinegar at the Italian Cultural Institute of Chicago. This was the second presentation he held for the event “Tasting Italian treasures” organized by the institute. This second meeting was …