The San Giovanni Battista Fair is the most important event for Spilamberto; Saint John the Baptist is the patron of the city that celebrates him every year on 24th June. If you don’t know what to do on Monday 24th we suggest you to take a walk in the joyful …

Are you looking for a special cocktail to drink with your friends during these hot summer night? Then, Sangria with Traditional Balsamic Vinegar is the recipe you were looking for! This amazing cocktail will conquer all your guests! Ingredients  5 cups of sliced strawberries¼ cup of sugarFresh lime juice¼ cup …

De Nigris, leader producer in the world of BV, is now exploring new market segments, launching particularly innovative products. In fact, the company presented the new line Well-being at Cibus Connect 2019. However, although innovative, are these products real Balsamic Vinegar of Modena? Actually no, they have nothing to do …

The caprese on flatbread with Balsamic Vinegar is the perfect summertime dish for cooks in a hurry. The term Caprese derives from the notorious Capri, the beautiful city on the costiera Amalfitana. The salad was created in the 1950s at the Trattoria da Vincenzo for regulars out for a light …

Last April the Consortium for the Protection of Traditional Balsamic Vinegar participated to the Pebble Beach Food & Wine: the only culinary event of the American West Coast. After many events on the East Coast, Balsamic Vinegar of Modena conquered also the West Coast. From 11 to 14 April the …

Today we propose you a very simple recipe: beetroot spring salad with Traditional Balsamic Vinegar. This colorful, tasty and healthy dish is one of the easiest to prepare. Beetroot is the absolute protagonist of this dish. Our version of this salad is a little different if compared to the very …

Adriano Grosoli, together with Fini, Federzoni and Giusti, is one of the last founders of Traditional Balsamic Vinegar. Since the 50s, he dedicated his life to the black gold of Modena. His 90th birthday is the perfect occasion to recall the history ho this precious product. When Balsamic Vinegar was …

Today we propose you a very sophisticated second course: smoked trout with Balsamic Vinegar bread! This tasty dish is in the menu in many michelin rated restaurants, it could conquer any gourmet food lover! Ingredients 700 gr of trout fillet20 Gr of sugar salt to taste 100 Gr of mixed …

Balsamic Vinegar of Modena P.G.I. is definitely living the American dream! Its quality, authenticity, safety, traceability and labeling have conquered the hearts of American people. The black gold of Modena is in fact more and more often the protagonist of promotional activities overseas, thanks to the project “Balsamic Vinegar of …

Do you know why Balsamic Vinegars are not all the same? Why do prices range from a few cents up to thousands of euros? The answer is very simple: Balsamic Vinegars are not all the same! Today we’ll try to explain you the different factors that impact Balsamic Vinegar’s selling …