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Balsamic Menu at La Cicala restaurant

Balsamic Menu at La Cicala restaurant. It is situated between Torre Maina and Puianello, and the owners have such a strong bound with their tradition that they decided to create a specific Menu for Traditional Balsamic Vinegar of Modena. Read more to understand what we’re chit chatting about!

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New Tasters of Traditional Balsamic Vinegar

Tasters of Traditional Balsamic Vinegar

Just like wine has sommeliers, balsamic vinegar needs its own professional tasters. Recently the Consortium in Modena nominated 11 new Tasters of Traditional Balsamic Vinegar (5 Masters tasters and 6 tasters). The official designation was given at the end of the traditional “Pranzo di San Martino”.

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Balsamic Vinegar New App 2.0

Balsamic Vinegar New App

Traditional balsamic vinegar of Modena is related to tradition. Old fashioned wood barrels, cooked must and time, these are the ingredients and they are what makes balsamic vinegar so perfect. However, we cannot run away from innovation and that’s why a new app for the enthusiasts is born. Welcome to …

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New tradition: Panettone with balsamic vinegar

Panettone with Balsamic Vinegar

Picture it: a crackling fire, the smell of a decorated spruce and food. This is Christmas. And what’s best of a traditional unconventional italian dessert? Nothing, because dessert is the most important meal of the day. And the most important thing is that Panettone with balsamic vinegar IS REAL. Panettone, …

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Balsamic Vinegar of Modena IGP

Balsamic vinegar of Modena IGP is a far more recent product than traditional one. Here in this article we provided you with the “behind the scene” of it. Production Is a product born for market, the productive technique is far more recent that the traditional, the product comes from the …

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