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Balsamic News

Balsamic news: everything that happens in the world of Balsamic Vinegar of Modena. You will find here the most important facts, the most interesting curiosities and all the most significant events, about our black goodness.

We would like you to be excited for balsamic vinegar the same way we are! We also would love to create awareness about our product and to give you all the tools to understand its importance in our culture. Traditional balsamic vinegar of Modena is part of our heritage, it is rooted in our history and each time you use it you are taking part to something exceptional!

So, if you are curious about this excellence read everything written here… you definitely won’t be disappointed!

HAVE A NICE READ!

Balsamic tasting evenings

Balsamic tasting evenings

Balsamic tasting evenings: Carpi’s and Soliera’s community together with the Consortium ABTM of Spilamberto are organising several meetings on how to taste in a correct way the Traditional Balsamic Vinegar of Modena. The tasting workshops will cover five evenings starting from the end of September. Each evening will be entirely …

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Balsamic Vinegar at the Authentic Italian table

Authentic Italian Table

During the week of Balsamic Vinegar of Modena P.G.I the Consortium for the protection participated to the event Authentic Italian Table, an incredible initiative that involved 23 countries: 9 in North America, 12 in Europe and 2 in Asia. The project, called True Italian Taste aimed at promoting  Italian culinary …

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Giusti day’s second edition

Giusti day

May means Giusti day: The Great Balsamic Vinegar producer Giuseppe Giusti of Modena, the oldest vinegar factory in the world founded in 1605, celebrated this year the second edition of Giusti day. The event, a great appointment with the black gold of Modena, was on the 16th of May. The …

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Swarovski Modena and L-Originale

Swarovski modena

Swarovski Modena and L-Originale. Two excellences meet in the Modena area: Balsamic Vinegar and Swarovski!Every province in Italy is proud of its gastronomic excellences. From  the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to …

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