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Balsamic News

Balsamic news: everything that happens in the world of Balsamic Vinegar of Modena. You will find here the most important facts, the most interesting curiosities and all the most significant events, about our black goodness.

We would like you to be excited for balsamic vinegar the same way we are! We also would love to create awareness about our product and to give you all the tools to understand its importance in our culture. Traditional balsamic vinegar of Modena is part of our heritage, it is rooted in our history and each time you use it you are taking part to something exceptional!

So, if you are curious about this excellence read everything written here… you definitely won’t be disappointed!

HAVE A NICE READ!

Traditional Balsamic Vinegar of Modena in FICO

Traditional Balsamic Vinegar of Modena in FICO

Traditional Balsamic Vinegar of Modena in FICO. The world’s largest Agri-food Park has just opened in Bologna, Italy! Biodiversity, top-quality food, events, but the question is: how come Traditional Balsamic Vinegar of Modena not be part of this huge Italian treasure? Read more!

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The Balsamic Vinegar original project: Blancdenoir won the contest

Balsamic Vinegar of Modena The Original

The Balsamic Vinegar original project: Blancdenoir won the contest. Blancdenoir, a recent establishment in Desenzano with international skills and a particular vocation of food & wine, was awarded by the Consorzio Tutela Aceto Balsamico di Modena for the selection of a body for the implementation of the program “Balsamic Vinegar of …

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Warning for the counterfeiting grapes

counterfeiting grapes

The counterfeiting grapes are the most dangerous damage that producers could suffer of. Indeed, the result of this year’s harvest is a source of considerable concern not only for the entire national wine sector but especially for the sector of interest of the Consorzio Tutela Aceto Balsamico di Modena.

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Best balsamic vinegars in Nonantola

Best balsamic vinegars in Nonantola

Best balsamic vinegars in Nonantola: took place “Sòghi, Saba and Savòr”, focusing on typical local products and art exhibitions and last Sunday had its apex with the award of the best home-made vinegars.

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New York City Wine & Food Festival

New York City Wine & Food Festival

New York City Wine & Food Festival is coming back! Thanks to the collaboration between the Food Network, the Cooking Channel and Food & Wine magazine, the NYC Wine and Food Festival is the most important city food festival, packed with culinary talent, cocktail showcases and plenty of food-packed parties. The festival dates are …

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Cooked Must’s Fair, Fiera del “Mast Còt”

Cooked Must's Fair

Cooked Must’s Fair – Fiera del “Mast Còt” comes back on the 30th of September and on the first October in Spilamberto, near Modena. The show promoted by the Museum of Traditional Balsamic Vinegar with the Comune, the Consortium of Traditional Balsamic Vinegar and Messer Filippo’s Shops. As always, the …

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The balsamic vinegar goes to Canada: the CETA agreement

ceta

The CETA agreement among the Consortium Tutela Aceto Balsamico and Canada is an important opportunity to create a defense system in the canedian marketing. Indeed, five months after the approval of the Global Economic and Trade Agreement in the European Parliament, the Consortium confirms the conviction that new international standards …

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