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Balsamic News

Balsamic news: everything that happens in the world of Balsamic Vinegar of Modena. You will find here the most important facts, the most interesting curiosities and all the most significant events, about our black goodness.

We would like you to be excited for balsamic vinegar the same way we are! We also would love to create awareness about our product and to give you all the tools to understand its importance in our culture. Traditional balsamic vinegar of Modena is part of our heritage, it is rooted in our history and each time you use it you are taking part to something exceptional!

So, if you are curious about this excellence read everything written here… you definitely won’t be disappointed!

HAVE A NICE READ!

Balsamic Vinegar original project: The web is focusing on it

Balsamic Vinegar of Modena The Original

Balsamic Vinegar original project led by the Consorzio Tutela dell’Aceto IGP is becoming more and more successful thanks to the Internet. Indeed, the web started talking about this brand new project, which focuses its attention on the relationship among the balsamic vinegar of Modena and the USA.

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Sunday 24th September the event “Acetaie aperte”

acetaie aperte

“Acetaie aperte” is the event of degustation of the original balsamic vinegar of Modena that will take place on the 24th of September organized by the Consortium of Balsamic Vinegar of Modena and the Traditional Balsamic Vinegar Consortium of Modena PDO to inform the public how this precious food comes …

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The reactions to the new british Balsamic Vinegar

british balsamic vinegar

British Balsamic Vinegar – A Balsamic Vinegar’s enterprise ACETUM has just sold its activity to a british company, the Associated British Food, especially known for Twinings.  This choice brought a lot of controversials thoughts, starting from the Coldiretty association. Here you are what they think about.

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Balsamic Vinegar goes British

the-balsamic-vinegar-goes-british

England comes to Italy and the Balsamic Vinegar of Modena is conquering the british market: the Associated British Food has become the owner of Acetum, a leader in the production and distribution of the Balsamic Vinegar in Modena. Curious? Keep on reading!

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Balsamic vinegar in danger for the heat

Balsamic vinegar in danger for the heat

Balsamic vinegar in danger for the heat: this is the alarm launched by the Consortium of the traditional balsamic vinegar. In the last few weeks we have been talking about nothing but the great heat that invaded our peninsula. Record temperatures have kneeled many farmers and breeders from North to South.

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94 million liters of Balsamic Vinegar IGP

Original Balsamic Vinegar IGP

The Balsamic Vinegar IGP has beaten a new record: this year 94 million liters were produced. The Balsamic Vinegar of Modena IGP Conservation Consortium has closed a very positive 2016 and is now launching promotional projects for the next three years.

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