First Courses

Ravioli with asparagus and Balsamic Vinegar now is the right time. At the end of March starts the period of the asparagus! Sprouts of a herbaceous plant, which are harvested tender as soon as they emerge from the ground. If you delay harvesting they become woody. That’s another reason why …

Rigatoni pasta with Traditional Balsamic Vinegar. What’s better and more typical than pasta as Italian first course? Here’s a new recipe with Traditional Balsamic Vinegar of Modena! Read more! ——MORE—— Rigatoni pasta with Traditional Balsamic Vinegar recalls Italian tradition and honestly, who does not go crazy for pasta? I guess …

Radicchio Tortelli with original Balsamic Vinegar of Modena, white beans cream and lard. Tradition and quality never get old, do they? Nevertheless, why not combining them with a little something new? Tortelli is a typical Italian pasta and this different condiment we suggest you will give it a special touch, …

Risotto with asparagus goat cheese and original Balsamic Vinegar of Modena is perfect for this new autumn season. Indeed, it contains all the ingredients that are part of this time of the year, such as the asparagus. The Balsamic Vinegar of Modena adds that unique touch to your plate that …

Balsamic dressing, an opportunity to make your original carrots gnocchi. Enrich your dish with a balsamic dressing of Modena. Would you like to create a dish easy and tasty?

Risotto is always delicious… but have you ever tried it with ad addition of Traditional Balsamic Vinegar of Modena? Find out more.

Do you want to know the secret of an authentic Italian’s pasta recipe? Follow our tips.

It’s easy to extol the taste of a simple risotto if you have Balsamic Vinegar. Just add it when the dish is ready… and taste the difference.

Try a recipe that taste Italian. Southern Italy’s pasta shaped with Balsamic Vinegar.

When you have the right ingredient, it’s easy. Balsamic Vinegar and Ravioli: traditionally perfect.