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Balsamic Recipes

Balsamic Recipes – In this section of the website you are going to see how to transform that bottle of pure black deliciousness into amazing dishes that will leave your guests mouthwatering.

From the appetizers  to pasta dishes, from salad to cheese courses, how to use our black gold on both meat and fish… we didn’t leave behind anything! Even the dessert can be “balsamic”. So, grab your food, grab your bottle and go deep into this section because after reading you will start cooking as if there were no tomorrow!

Ideal for salads and cooked vegetables, meat, fish, seafood, eggs, omelettes, risotto, it is also a wonderful accompaniment for both fresh and ripe cheese, strawberries, icecream.

Balsamic Recipe: BUON APPETITO

Meatballs recipe with original balsamic vinegar

Meatballs recipe with original balsamic vinegar

You have friends coming for dinner, you have no time and you want to make people happy? We got the recipe! An easy, tasty and amazing recipe that’s going to leave your guests fully satisfied. Try our Meatballs recipe with original balsamic vinegar and be happy! Enjoy! Ingredients for 4 …

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Lamb stew with original Traditional Balsamic Vinegar of Modena

Lamb stew with original Traditional Balsamic Vinegar of Modena

Lamb stew with original Traditional Balsamic Vinegar of Modena. Are you a stew lover? If yes, you’re in the right place. If not, here’s a recipe that will welcome you in the club! A bit of lamb accompanied by some healthy veggies: impossible not to love it. Read more to …

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New tradition: Panettone with balsamic vinegar

Panettone with Balsamic Vinegar

Picture it: a crackling fire, the smell of a decorated spruce and food. This is Christmas. And what’s best of a traditional unconventional italian dessert? Nothing, because dessert is the most important meal of the day. And the most important thing is that Panettone with balsamic vinegar IS REAL. Panettone, …

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Chicken breast with nuts and original balsamic vinegar

Chicken breast with nuts and original balsamic vinegar

Who said that the you must use your microwave to cook only your leftovers? That person was wrong. In fact, with our chicken breast with nuts and original balsamic vinegar you will merge the fast cooking with the tasty one. Enjoy! Ingredients: chicken breast 4 pieces, nuts 50 g., garlic …

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Spinach flan with ricotta potatoes and Balsamic Vinegar of Modena

Spinach flan with ricotta potatoes and Balsamic Vinegar of Modena

Spinach flan with ricotta potatoes and Balsamic Vinegar of Modena. Eating vegetables sometimes can be painful. You wanna stay healthy but your heart says cheese, while it should say salad? Don’t worry, our spinach flan with ricotta and potatoes is the perfect combination of both cravings. Eat without guilt. Enjoy!

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How to use Traditional balsamic Vinegar

How to use Traditional balsamic vinegar of Modena DOP, thanks to its exquisite scents, the glossy colour and the intense aroma, has an infinite abundance of delicious fragrances and tastes capable of satisfying also the most demanding palates. FIRST OF ALL: USE THE “TRADITIONAL” RAW – if you want to put …

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