Balsamic Recipes

Salmon canapes with Balsamic Vinegar Pearls. Are you looking for a recipe for a different and easy-to-make appetizer? This recipe will satisfy and whet the palates of your guests. You will be able to present a colourful, tasty and surprising finger food in a short time and with simple steps. …

Balsamic Vinegar with filet mignon. It is Christmas time: decorations and lights are everywhere. The Christmas tree, the gifts and we are ready to taste the most delicious dishes. This year will be a little different. The current situation due to the Covid-19 has changed the usual way of celebrating …

Negroni with Balsamic Vinegar. We have talked about recipes that include Balsamic with salads, meat or ice-cream. What do you think about a Saturday night cocktail with Balsamic? It is not a joke. Today we are sharing with you this easy recipe. Negroni with Balsamic Vinegar Do you think that …

Grilled zucchini rolls with Balsamic are tasty, rich of natural properties and easy to prepare. This recipe will allow you to propose to your guests a good appetizer or main course. It is a fresh and nutritious dish where the final touch of Traditional Balsamic Vinegar of Modena will add …

Everybody knows that using seasonal products is always a great way to prepare new dishes such as Spinach salad and baked pumpkin. The period of the pumpkin has arrived. We have the opportunity to use this precious fruit rich in nutritional properties in different ways. This food is suitable for low-calorie …

Pumpkin gnocchi with Balsamic. We love the autumn season. You can see leaves everywhere, breathtaking sunsets and a lot of pumpkins. A lot of recipes use pumpkins, for example, pumpkin soup, baked pumpkin, pumpkin crumble and so on. Today we would like to share with the Pumpkin Gnocchi with Balsamic …

Summer is almost over, but salads are always a good option. In particular the Cesar Salad with Balsamic Vinegar. This time we have added the Balsamic Vinegar to this simple dish. What a revelation! The crunchy chicken perfectly combines with the sour of Balsamic Vinegar. This recipe is delicious! Preparation …

Italy is a wonderful country. Wherever you go you eat well. Tigelle and Balsamic Vinegar is one of this dish. From north to south Italy, the peculiarities and food excellences are endless and they are each more delicious than the other! Also in Modena, you can find delicious plates. However …

Crisps and Balsamic Vinegar: an unusual snack. In Italy, we say “all flavours plus one”. It is actually possible to find this particular combination of Salt and Balsamic on the market. We are talking about crunchy crisps seasoned with our beloved Balsamic Vinegar. Nothing new for the crisps themselves. What …

Mascarpone, fruit and Balsamic Vinegar. Mascarpone with fruit and Balsamic: a fresh, versatile and gluten-free dessert! It is a perfect choice for diverse tastes and preferences.  The fruits can be of your choice in order to satisfy every guest, from the oldest to the youngest! For example, raspberries and strawberries …