Are you looking for an easy and fast recipe to prepare? We suggest you this option: Prawns and Gioielli di Balsamico. You will discover an interesting use of the Modenese Balsamic and the fact the can be combined with so many different foods. Shellfish and Balsamic Vinegar? A curious union …
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Who said that Cannolo is only a sweet food? The salted Cannolo with tuna, spreadable cheese and Gioielli di Balsamico is a good alternative. The sweet Cannolo becomes a special second course. In this recipe, Maria Cucina combines Sicily and Emilia Romagna’s tastes. The result is a unique meal. Ingredients: …
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When the holidays are coming one of the main problems is what to prepare to eat. Quick Starter: Mortadella Mozzarella Balsamic Vinegar and pistachio grain can be the perfect solution. This is the reason why I am sharing with you this simple and tasty starter today. Try to make this …
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Our today’s proposal is a classic of Modena’s cuisine: Escalopes with Balsamic Vinegar, a simple and fast meal to prepare that will be a perfect choice for a special Modenese Style Dinner. This recipe has been always a good option in fact in just a few minutes you will be …
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Often our busy days don’t leave enough time to dedicate to the preparation of a tasty meal. The carpaccio with Balsamic Vinegar, olives and ricotta it represents a perfect option for a second course that you will enjoy. Today we propose you a recipe from our dear friend Maria Cucina. …
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Today we propose you another fresh and tasty recipe: the avocado salad with Balsamic Vinegar! This salad is ideal for both lunch and dinner or to take with you at work, for a light and nutritious break. In this dish the color that will triumph in your kitchen is green! …
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Today’s recipe is a super tasty second course which is perfect for the cold season which is about to start: guinea fowl salad with Balsamic Vinegar! This dish is perfect to integrate all nutrients and represents a valid alternative to the totally green salad! Keep on reading to discover all …
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The Octopus terrine with Balsamic Vinegar is a tasty fish-based second course you can prepare to amaze your significant other. Even michelin-rated chefs recommend this dish for a special dinner/event! Keep on reading to discover its ingredients and how to prepare it! Ingredients for 4 people 2kg of octopus1 bottle …
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This week’s proposal is another super tasty vegan recipe: the blueberry and tofu salad with Balsamic Vinegar , a perfect match for tofu lovers! This salad with blueberries, tofu and carasau bread is an incredibly versatile dish: it can be served as an appetizer, as a complete second course or …
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A special ingredient, Balsamic Vinegar of Modena, for a truly amazing cocktail: the American Bridge cocktail with BV! This cocktail was created by the bartender Gabriella Rizzello of the Restaurant Però of Borgo Sesia (NO) for the famous Balsamic Vinegar producer Ponti. Its special ingredient? As you can easily understand …
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Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
