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Courgette flowers with Balsamic Vinegar

The courgette flowers with Balsamic Vinegar is a recipe really easy to prepare. Moreover, it is perfect as a main course or if you would like to surprise your guests for dinner.

It is suitable for the summer season, as the courgette flowers are vegetables available only in this period of the year. Curious to find out how to prepare the courgette flowers with Balsamic Vinegar? Keep on reading!

12 courgette flowers, 1 bream from ca. 400 g, 100 g of ricotta, 1 egg, original Traditional Balsamic Vinegar of Modena PDO Extra Vecchio, Salt and pepper

Remove the pistils from the courgette flowers and wash them, making sure not to break the cups, then dry them on a canvas. Clean, gutt, squash and carefully bent the burr. Put the ricotta cheese and the egg in the bowl and mix. Combine fish flesh and mix. Add salt and pepper. With the compound obtained stuff courgette flowers. Cook in a preheated oven at 150 ° C for about 10 minutes. Serve the courgette flowers in the dishes with a few drops of Traditional Balsamic Vinegar of Modena PDO Extravecchio.

See how easy is to prepare the courgette flowers with original Balsamic Vinegar? Moreover, it is a typical plate that can be served also to your vegetarian guests, as there are ingredients like fish and ricotta cheese. In order to get the best taste for your plate, I would suggest you to take a look at L-Originale website, where it is possible to buy all the types of balsamic vinegar of Modena at different stages of aging:

Moreover, if you are confused about the various types of Balsamic Vinegar of Modena and you don’t know how to use them properly, here you can read an article about the different original Balsamic Vinegars of Modena and learn how to emply them in your plates: http://usebalsamicvinegar.com/balsamic-vinegar-ingredients-we-find-the-differences/

L-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com

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