Did you know that all liquids can be turned into a ball? No? Actually… it is so and balsamic pearls are proof of it. It is when the line between culinary art and chemical becomes more thinner that molecular cuisine borns: flavours and smells change and the consistences vary to …

A thick balsamic Vinegar is a sign of good quality? A good Vinegar has to be thick? During the natural aging process the product develops a progressive thick balsamic ness which, however does not have to become excessive. 

Balsamic dressing, an opportunity to make your original carrots gnocchi. Enrich your dish with a balsamic dressing of Modena. Would you like to create a dish easy and tasty?