Pasta au gratin with Balsamic Vinegar Colour and flavour of Italy: today we cook pasta au gratin with Balsamic Vinegar of Modena! From colours to all-Italian flavours, this is a tasty first course, easy to prepare and suitable for the whole family! What you need for 4 people: 400gr of …

The grandfather of Balsamic Vinegar Adriano Grosoli, the grandfather of Balsamic Vinegar, has just turned ninety-two. Founder and supporter of the Protection Consortium, Adriano has Balsamic Vinegar running through his veins. But let’s find out who this lover and champion of the Black Gold of Modena is. Born in “la …

An idea for dinner with Balsamic Vinegar We are at the usual times, it’s late afternoon, nobody knows what they want for dinner but everyone wants to try something new, which doesn’t have the same taste as everyday dishes. Here then, an idea for dinner with Balsamic Vinegar: easy, delicious …