Figs with raw ham and Traditional Balsamic Vinegar of Modena P.D.O. is a dish simple and unique at the same time. If you are looking for something to delight your guests’ palates without spending too much time, this is the recipe for you! It will conquer all your guests!
The main ingredients of this dish are two of the most famous culinary excellencies coming from the Region Emilia Romagna! Figs with raw ham are a success guaranteed: the taste of figs is enhanced by adding Original Balsamic Vinegar of Modena, certified P.D.O. The combination of these two ingredients generate an explosion of flavors that will invade your palate. In fact, the contrast between the sweet taste of the figs and the acidity of the Vinegar create a tasty and unmistakable combination.
The preparation is very easy and fast: a few simple gestures and your plate will be ready.
- 10 ripe figs
- 3 ounces of raw ham
- Traditional Balsamic Vinegar of Modena P.D.O. (Check L-ORIGINALE’s selection!)
- a few leaves of green salad to decorate the dish
First of all cut each fig in two equal parts and lay it on a serving plate. At this point, take a slice of raw ham and put it over the fig. Repeat the procedure with each fig.
Finally add a few drops of Traditional Balsamic Vinegar of Modena P.D.O. and a few leaves of green salad to add a final decorative touch. The dish is ready and you can serve it to your guest! Cooking has never been so easy! Enjoy and let us know if you tried this recipe in the comments down below!
Don’t forget to check our Blog for other tasty recipe with Original Balsamic Vinegar of Modena!