Do you know that the process of maturing and ageing of the vinegar develops in different moments and ways which require various wooden barrels differentiating in woods and dimensions?

“Traditional Balsamic Vinegar of Modena DOP“, the “Balsamic Vinegar of Modena IGP” and the “Condimento“. There are a great deal of varieties of vinegar on the market, but following specific criteria we can recognize the authentical Let’s see which these criteria are.

The aged balsamic vinegar represents the pride of Italy, especially of the modenese inhabitants. For this reason, a museum dedicated only to the balsamic vinegar was opened in the 2002 in Spilimberto, near Modena.