Salty pancakes with Balsamic Vinegar A rich and versatile dish… today we prepare savoury pancakes with Balsamic Vinegar, salad, cooked ham and goat cheese! You will lick your moustache! Loved by everyone, pancakes are often used for breakfast, or as a snack, accompanied by Nutella, jam, ice cream or fruit. …

New arrivals at Mengazzoli: WO’T acidulated There are newcomers to the Mengazzoli house: the acidulated WO’T. What is that? How to use it? Where does it come from? Don’t worry, we explain everything to you below! Who is Mengazzoli? Active since the 1960s, the vinegar has been producing various products: …

Palio dell’aceto 2021 edition Dear friends! The 2021 edition of the Vinegar palio is back again this year. It is the 55th Palio and involved almost 1500 participants! In recent months, numerous Acetaie (places where Balsamic vinegar is created) have delivered a sample of their best Traditional Balsamic Vinegar to …