Blog Layout

Palio of San Giovanni in Spilamberto

2019 defend quality

It is now possible to sign up for The Palio of San Giovanni, the annual appointment with taste, tradition and Traditional Balsamic Vinegar of Modena that takes place at Spilamberto. A fun and exciting event that no Balsamic Vinegar lover can’t miss! The Palio of San Giovanni takes place every …

Read More »

Balsamic Vinegar at “Pranzo alla Modenese”

Pranzo alla Modenese

On May 12th Cantina Paltrinieri will host the event Un pranzo alla Modenese (Having lunch like a Modena citizen) organized by the students of the G. Luosi high school of Mirandola in collaboration with Bottega Modena. Participants will have the chance to taste food excellences of the region such as original Balsamic …

Read More »

UniMore brings Balsamic Vinegar to Japan

UniMore

Three students from the University of Modena and Reggio Emilia (UniMore) launched a cultural and culinary exchange project between Modena and Japan. The project involves Camilla Beretta, Maria Rosaria D’Agostino and Ylenia De Felice of the master degree in “Languages ​​for communication in international enterprises and organizations” (LACOM). Intercultural exchange …

Read More »

Parmesan ice cream with strawberry sauce and Balsamic Vinegar

Parmesan ice cream

We know what you are thinking: Parmesan ice cream? What is it? It may sound strange, but actually it is very delicious. Especially relevant, here in Emilia Romagna we are good in making ice cream too! And don’t forget that the use of Balsamic Vinegar makes everything tastier. So why …

Read More »

Balsamic Vinegar: the most unusual pairings!

unusual pairings

Original Balsamic Vinegar of Modena is becoming more and more the protagonist of unusual pairings; but with regard to Balsamic glaze, which is used in an increasing variety of dishes, food experts have divergent views. MODENA. “My grandfather used to put balsamic vinegar on snow ” tells us Alessandro, born …

Read More »