Balsamic Vinegar PGI pesticides, a new that you don’t want to read and that doesn’t help the Modena Balsamic market. A recent survey, carried out by the Swiss magazine Ktipp, have compared fourteen PGI branded products sold in supermarkets or discount stores. The chemical examination’s results are incredible. Balsamic Vinegar …

Virtual Balsamic Vinegar. Can you believe it? Is it possible? Balsamic Vinegar becomes virtual! There is no need to repeat that we are experiencing a new situation for everyone. This global pandemic has forced us to change our habits. At the same time, we have created new ones with the …

Grilled zucchini rolls with Balsamic are tasty, rich of natural properties and easy to prepare. This recipe will allow you to propose to your guests a good appetizer or main course. It is a fresh and nutritious dish where the final touch of Traditional Balsamic Vinegar of Modena will add …

Balsamic Vinegar of Modena density. Does the vinegar have to be thick? Greater is the density of Balsamic Vinegar of Modena, so higher is the quality. Usually, a dense Balsamic Vinegar is a superior quality product. Density is a positive characteristic, but it must not be excessive! How can you …

Not everyone knows how to use Balsamic Vinegar while cooking. What is its correct use? The common use is for salads dressings, but you can use it in different ways also. Balsamic Vinegar is a versatile ingredient. It has a special place in our kitchens. It combines with different foods …

Everybody knows that using seasonal products is always a great way to prepare new dishes such as Spinach salad and baked pumpkin. The period of the pumpkin has arrived. We have the opportunity to use this precious fruit rich in nutritional properties in different ways. This food is suitable for low-calorie …

Pumpkin gnocchi with Balsamic. We love the autumn season. You can see leaves everywhere, breathtaking sunsets and a lot of pumpkins. A lot of recipes use pumpkins, for example, pumpkin soup, baked pumpkin, pumpkin crumble and so on. Today we would like to share with the Pumpkin Gnocchi with Balsamic …

Balsamic: “Made Green In Italy” Brand. The world is growing. Population is increasing, urban areas are expanding and the search for forms of sustainability is developing. Nowadays, the word Green Economy is known by everyone and among almost every sector (from technology to transport, from housing to new eco-sustainable products). …

Davide’s passion for Balsamic. We have the pleasure to meet Davide and he told the story about how Balsamic and its production methods conquered him. It was a very exciting meeting for us. Our first question was: “Davide, would you like to tell us how your passion for Traditional Balsamic …

Tasting Traditional Balsamic Vinegar of Modena in the Consorteria of Traditional Balsamic Vinegar of Modena. After the Covid-19, a lot of things have changed for the tasting procedures. Our desire to continue to try new experiences is still the same. The meetings organized for the tastings are always a special …