“Acetaie aperte” is the event of degustation of the original balsamic vinegar of Modena that will take place on the 24th of September organized by the Consortium of Balsamic Vinegar of Modena and the Traditional Balsamic Vinegar Consortium of Modena PDO to inform the public how this precious food comes …

The concern about the original balsamic vinegar was seattled by the acquisition by the Associated British Foods of the cavazzese Acetum, known for the production of balsamic vinegar IGP.

Chicken breast with Balsamic Vinegar is a very nice and easy plate to prepare and it is perfect for dinner or if we don’t have enough time to cook. It is both a delicious and easy-to-make plate. Let’s find out how to cook it!

British Balsamic Vinegar – A Balsamic Vinegar’s enterprise ACETUM has just sold its activity to a british company, the Associated British Food, especially known for Twinings.  This choice brought a lot of controversials thoughts, starting from the Coldiretty association. Here you are what they think about.

England comes to Italy and the Balsamic Vinegar of Modena is conquering the british market: the Associated British Food has become the owner of Acetum, a leader in the production and distribution of the Balsamic Vinegar in Modena. Curious? Keep on reading!

Balsamic vinegar salad dressing: the most common method in our territory to season a salad is surely easy to realize and can reach everyone.

Gocce di nero is the first novel on Balsamic Vinegar written by Ivan Muratori and it is a detective story. The balsamic vinegar is not only the protagonist of books based on recipes, but here it becomes on of the partecipants of the story.

The courgette flowers with Balsamic Vinegar is a recipe really easy to prepare. Moreover, it is perfect as a main course or if you would like to surprise your guests for dinner.

What is Balsamic Vinegar?: Today i tell you what is Balsamic Vinegar and more specifically what it is the TRADITIONAL BALSAMIC VINEGAR OF MODENA P.D.O. It is a vinegar-based dressing that’s unique in the world. It comes solely from the province of Modena, where the product ages to perfection thanks …

Tropea onions with Balsamic Vinegar of Modena is a recipe you can’t live without. It is very easy to prepare but it will surprise your guests. Are you curious to know how to cook Tropea onions with Balsamic Vinegar?