TimeLine Layout

April, 2021

  • 23 April

    Strawberries with Balsamic Vinegar of Modena

    Strawberries with Balsamic Vinegar of Modena

    Strawberries with Balsamic Vinegar of Modena Do not miss the opportunity to try Strawberries with Balsamic Vinegar of Modena. The season of strawberries is here and if you are tired of enjoying strawberries with whipped cream or sugar and lemon, it is the right time to use a touch of …

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  • 18 April

    The ADG Digital Weeks and the Balsamic Vinegar

    The ADG Digital Weeks and the Balsamic Vinegar

    The ADG Digital Weeks and the Balsamic Vinegar “ADG Digital Weeks” is the training project of Ambassadors of Taste. Objective: to enhance the agri-food chain. And guess what, friends… in the ADG Digital Weeks there is Balsamic Vinegar! ADG is the Italian Association of Taste Ambassadors. It is a non-profit …

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  • 13 April

    Hair mask with Balsamic Vinegar

    Hair mask with Balsamic Vinegar

    Hair mask with Balsamic Vinegar Not just a condiment, Balsamic Vinegar is also great for the hair! Today we will talk about how to prepare a hair mask with Balsamic Vinegar and avocado: smooth and soft hair in a mask ready in 5 minutes! You got it right friends, today …

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  • 8 April

    Crédit Agricole and Balsamic Agreement

    Crédit Agricole and Balsamic Agreement

    Crédit Agricole and Balsamic Agreement The agreement between Crédit Agricole Italia and the Balsamic Vinegar Protection Consortium is recent. One of the main objectives is the development of access to credit for companies belonging to the Balsamic Vinegar Protection Consortium. It consolidates the new collaboration. Born between the two entities, …

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  • 2 April

    Onions and fennel with Balsamic Vinegar

    Onions and fennel with Balsamic Vinegar

    Onions and fennel with Balsamic Vinegar Today we offer you a recipe from our friend Paola: onions and fennel with Balsamic Vinegar of Modena, a side dish that you can combine with grilled meat or hard cheeses. A few simple ingredients will give life to a dish that you will …

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March, 2021

  • 28 March

    Do you know that Balsamic Vinegar of Modena…?

    Aceto Balsamico di Modena

    Do you know that Balsamic Vinegar of Modena…? Everyone talks about it but few know it thoroughly. Certainly, the Balsamic Vinegar of Modena is a product exported all over the world. It’s renowned and used to prepare countless dishes but often even the most regular users don’t know that…? Consumers …

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  • 23 March

    Risotto with Taleggio and Balsamic Vinegar

    Risotto with Taleggio and Balsamic Vinegar

    Risotto with Taleggio and Balsamic Vinegar Faithful companion in our tables, risotto is always offered in different and imaginative ways. Today do not miss the opportunity to prepare a Taleggio and Balsamic Vinegar Risotto. A dish you will not forget, the contrasting flavours of the products that compose it blend …

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  • 19 March

    The Italy-Slovenia dispute over Vinegar

    The Italy-Slovenia dispute over Vinegar

    The Italy-Slovenia dispute over Vinegar: the European Commission extends the decision for 3 months The Italy-Slovenia dispute over Vinegar: the European Commission extends the decision for 3 months. I don’t know if you heard what Slovenia has announced. That it wants to make its own vinegar (we also talked about …

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  • 15 March

    Made in Italy food excellence online

    Made in Italy food excellence online

    Made in Italy food excellence online The sale of Made in Italy food excellence online is constantly growing both in Italy and abroad. Furthermore, the situation linked to Covid-19 has definitely favoured this type of trade. Already growing even in the pre-pandemic period. Today sales do not concern only the …

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  • 11 March

    Slovenia wants to make its own Vinegar

    Slovenia wants to make its own Vinegar

    Slovenia wants to make its own Vinegar: attack on Made in Italy. You got it right… Slovenia wants to make its own Balsamic Vinegar! A lot of work, patience and dedication to create a product that is unique in the world. Protected by production regulations and then… the risk appears …

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