March, 2021

• 7 March

  The United Kingdom and Balsamic Vinegar

  

  The United Kingdom and Balsamic Vinegar, the effect of Brexit. This 2021 has started not only with Covid-19, which continues its spread undaunted. Also with the official exit of the United Kingdom from the European Union, on the 1st of January 2021. The combination of these two events involves huge …

  Read More »
• 2 March

  Acetaia Giusti faces Covid

  

  Acetaia Giusti faces Covid: an optimistic future Considered the oldest Acetaia in the world (born in 1605). Acetaia Giusti faces Covid. With a turnover of 8.5 million in 2019, the famous and renowned Acetaia earned 8.2 million euros in 2020. Despite the difficulties and troubles brought by the Covid-19 Pandemic, …

  Read More »

February, 2021

• 26 February

  Land of Balsamic

  

  Land of Balsamic: goal 22 stores and Formigine comes first It’s official… Formigine di Modena is a land of Balsamic Vinegar. We find it written on the sign at the entrance to the city! The goal is to identify with this sign the 22 municipalities of the province that host …

  Read More »
• 22 February

  Balsamic Carousel of Carpi

  

  Balsamic Carousel of Carpi Now in its sixth edition. The Carpi Balsamic Carousel is one more confirmation of how much Traditional Balsamic is ingrained in our culture and as a result, in the daily life of Modenesi. It is a challenge between the producers of Traditional Balsamic Vinegar of Modena. …

  Read More »
• 16 February

  Polenta with shrimps and Balsamic Vinegar

  

  Polenta with shrimps and Balsamic Vinegar But do we want to talk about Polenta with shrimps and Balsamic Vinegar? Have you ever tasted it? One forkful leads to another and the result, a mix of rustic and modern, is definitely … wonderful! And not only! In the recipe that we …

  Read More »
• 11 February

  Spring onions with Balsamic Vinegar

  

  Spring onions with Balsamic Vinegar of Modena PGI. Would you like to try something really tasty? Spring onions with Balsamic Vinegar of Modena are definitely the right dish. It’s easy to prepare. As a result, you will have a side dish that goes well with meat and fish and will …

  Read More »
• 7 February

  Is Balsamic Vinegar safe for pregnancy?

  

  Is Balsamic Vinegar safe for pregnancy? Unmissable on the table and much loved by Italians. Is our friend Balsamic Vinegar suitable and safe for pregnant women? Let’s find out together. Pregnancy and Balsamic Quantity and careful choice of food are fundamental aspects for future mothers. In fact, selecting the correct …

  Read More »
• 2 February

  What are the Balsamic Condiments?

  

  What are the Balsamic Condiments? The world of Modenese Balsamic Vinegar is made up of 3 different products: Balsamic Condiments, Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. Today we are going to talk about the Balsamic Condiments, a very complex and extremely varied segment. In …

  Read More »
• 1 February

  Red turnips with Parmesan musse and Balsamic

  

  Red turnips with Parmesan musse and Traditional Balsamic Vinegar of Modena is not a usual dish. For this reason, we want to share with you this recipe that will allow you to serve a different and original dish. Are you tired of the usual recipes? Do you want to try …

  Read More »

January, 2021

• 27 January

  Is Black Gold good for your health?

  

  Is Black Gold good for your health? Let’s analyze it! People from Modena call this particular product “Black Gold”. It is known and used all over the world. A unique aroma that makes it special. Numerous chefs have decided to enhance their dishes with this gastronomic excellence by creating explosive combinations. …

  Read More »